If you have a passion for all things chocolate and baked goods, you are going to fall head over heels for the Deep Dish Chocolate Chip Cookie Pie Recipe. This irresistible dessert combines the best of two worlds: the gooey, melty goodness of chocolate chip cookies with the comforting, shareable nature of a classic pie. Imagine biting into a thick, golden crust packed with pockets of melted chocolate chips and a tender crumb, all baked in one deep dish pie that’s perfect for any occasion. Whether you’re treating yourself after a long day or impressing your friends, this recipe will quickly become your secret weapon for dessert bliss.
Ingredients You’ll Need
This Deep Dish Chocolate Chip Cookie Pie Recipe is surprisingly simple when it comes to ingredients. Each one plays a crucial role in creating the perfect balance of sweetness, texture, and richness.
- 1 cup unsalted butter, softened: Provides the creamy base and keeps the pie moist and tender.
- 1 cup brown sugar, packed: Adds deep caramel notes and helps create a chewy texture.
- ½ cup granulated sugar: Balances sweetness and adds crispness to the edges.
- 1 teaspoon vanilla extract: Enhances all the flavors with warm, fragrant undertones.
- 2 large eggs: Acts as a binder and adds richness to the dough.
- 2 ½ cups all-purpose flour: The foundation that creates structure and the signature cookie crumb.
- 1 teaspoon baking soda: Helps the pie rise slightly and introduces tenderness.
- ½ teaspoon salt: Balances sweetness and enhances the overall flavor.
- 2 cups chocolate chips (semi-sweet or milk chocolate): The star ingredient that melts into delicious pockets throughout the pie.
- 1 cup chopped nuts (optional): Adds delightful crunch and texture contrast, if you like a bit of extra bite.
How to Make Deep Dish Chocolate Chip Cookie Pie Recipe
Step 1: Preheat and Prepare Your Pan
First things first, preheat your oven to 350°F (175°C). Greasing a 9-inch round pie pan or cast-iron skillet is essential to make sure your cookie pie releases beautifully after baking. This sets the stage for that perfect golden crust and makes cleanup easier too.
Step 2: Cream Butter and Sugars
Grab a large mixing bowl and start by creaming together the softened butter, brown sugar, and granulated sugar until you get a light, fluffy mixture. This step is where you build the pie’s softness and that irresistible chewiness, so don’t rush it!
Step 3: Incorporate Eggs and Vanilla
Beat in your eggs one at a time, allowing each one to fully absorb before adding the next. Finish by stirring in the vanilla extract, which will infuse your dessert with a subtle but essential aromatic sweetness.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This dry mix is what gives structure to the pie while keeping the flavors balanced. Having everything well mixed beforehand makes combining the dough much smoother.
Step 5: Mix Wet and Dry Ingredients
Gently add the dry ingredients to the wet mixture little by little, stirring just until combined. Overmixing can lead to a tougher texture, so stop as soon as the flour disappears. This careful blending preserves the tender crumb that makes this pie so dreamy.
Step 6: Fold in Chocolate Chips and Nuts
The fun part! Fold in the chocolate chips and nuts, if you’re using them. These are what turn a classic cookie into a decadent deep dish pie with melty chocolaty pockets and that wonderful occasional crunch from the nuts.
Step 7: Transfer Dough and Bake
Spread the dough evenly into your prepared pan. Bake at 350°F (175°C) for 25-30 minutes, watching for golden edges and a set center. The cookie pie should be slightly soft in the middle but hold together, inviting you to slice and savor.
Step 8: Cool and Serve
Let the pie cool in the pan for about 10-15 minutes before slicing. This brief rest helps everything set and makes cutting clean wedges a breeze. Serve warm for gooey chocolate goodness or room temperature for easy sharing.
How to Serve Deep Dish Chocolate Chip Cookie Pie Recipe
Garnishes
To elevate your Deep Dish Chocolate Chip Cookie Pie Recipe, consider a dusting of powdered sugar for a classic touch or a drizzle of caramel or chocolate sauce. A scoop of vanilla ice cream on top adds a luscious contrast with its cool creaminess melting into the warm cookie pie.
Side Dishes
Pairing this pie with fresh berries or a simple whipped cream side balances the sweetness and gives a refreshing twist that complements the dense richness. A cup of coffee or a glass of cold milk is always a fantastic beverage pairing to round out the experience.
Creative Ways to Present
Serve slices right in the skillet for a rustic feel. For parties, cut bite-sized squares and skewer them with a small fork for easy grab-and-go treats. You could also layer slices between vanilla or chocolate pudding for a decadent layered dessert parfait.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Deep Dish Chocolate Chip Cookie Pie covered tightly in an airtight container at room temperature. It will stay fresh and delicious for 3-4 days, making it easy to enjoy a slice or two without any fuss.
Freezing
If you want to store it longer, wrap the pie or individual slices well with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture.
Reheating
Warm slices gently in a microwave for 15 to 30 seconds or in a preheated oven at 300°F for about 10 minutes to bring back that freshly-baked feeling. Adding a scoop of ice cream just after reheating will take your warm slice to legendary status.
FAQs
Can I use different types of chocolate chips?
Absolutely! Semi-sweet and milk chocolate chips both work beautifully, and you can even mix in white chocolate or dark chocolate chips for variety. Each type adds a unique flavor profile to the pie.
Do I have to add nuts?
Nuts are optional and completely up to your preference. They add a nice crunch and texture contrast, but the pie is just as delicious without them, especially if anyone is nut-allergic.
What if I don’t have a 9-inch pie pan?
No problem! A similar-sized baking dish or cast-iron skillet works great too. Just be aware that baking times might shift slightly, so keep an eye on your pie as it bakes.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can actually deepen the flavor and help with the texture, but be sure to let it warm up a bit before spreading it in the pan.
Is this recipe suitable for making mini pies?
Definitely! You can divide the dough into smaller greased ramekins to create deep dish cookie mini pies. Adjust baking time to about 15-20 minutes until the centers are set and edges golden.
Final Thoughts
There’s truly nothing like the heartwarming joy of pulling a fresh Deep Dish Chocolate Chip Cookie Pie Recipe out of the oven. It’s a straightforward recipe that delivers maximum impact with its rich flavor and comforting texture. Whether for family gatherings, celebrations, or a cozy treat just for you, this dessert brings smiles and satisfied sighs all around. Give it a try—you might just find your new favorite way to enjoy chocolate chip cookies!
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Deep Dish Chocolate Chip Cookie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Deep Dish Cookie Pie is a rich and indulgent dessert featuring a thick, soft cookie baked in a pie pan or cast-iron skillet. Loaded with chocolate chips and optional nuts, it combines the comforting flavors of classic chocolate chip cookies with the convenience and presentation of a pie, making it perfect for sharing or special occasions.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round pie pan or a cast-iron skillet to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, ensuring a smooth base for your dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, followed by the vanilla extract. Mix until all ingredients are well combined and the batter is smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt evenly to distribute the leavening agent and salt throughout the flour.
- Mix Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cookie pie.
- Fold in Chocolate Chips: Carefully fold in the chocolate chips and chopped nuts if using, ensuring they are evenly distributed without breaking them up too much.
- Transfer to Pan: Pour the cookie dough into the greased pie pan or cast-iron skillet and spread it out evenly to prepare for baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes until the edges turn golden brown and the center is set but still soft to the touch.
- Cool: Remove the pie from the oven and allow it to cool in the pan for approximately 10-15 minutes. This lets the cookie pie firm up slightly for easier slicing.
- Slice and Serve: Cut the cookie pie into wedges and serve warm. For an extra treat, add a scoop of vanilla ice cream on top.
Notes
- For best results, ensure the butter is softened but not melted before creaming with sugars.
- If you prefer a chewier texture, slightly underbake the cookie pie by a couple of minutes.
- Using a cast-iron skillet can add a slight crispiness to the edges of the cookie pie.
- Chopped nuts are optional but add a nice crunch and flavor balance.
- Allow the pie to cool slightly before slicing to avoid crumbling.
