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Deep Fried Cheesecake Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 14 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

This Deep Fried Cheesecake recipe transforms a classic frozen cheesecake into an indulgent, crispy dessert that’s perfect for sharing. Coated in a fluffy pancake batter and fried to golden perfection, this treat offers a warm, creamy center contrasted with a crunchy exterior. Serve dusted with powdered sugar and paired with a strawberry dipping sauce for an extra burst of flavor.

Ingredients

Scale

Cheesecake

  • 1 Frozen Cheesecake

Batter

  • 1.5 cups pancake mix (any kind will work)
  • 1 egg
  • 1 cup milk
  • 2 teaspoons vegetable oil
  • 1 teaspoon vanilla extract

Frying

  • Oil for frying (about 3 inches deep)

Finishing Touches

  • 1/4 cup powdered sugar (for dusting)
  • Optional: Strawberry dipping sauce (or any favorite sauce)

Instructions

  1. Prepare the batter: In a mixing bowl, combine the pancake mix, egg, milk, vegetable oil, and vanilla extract. Mix thoroughly until you achieve a smooth, lump-free batter.
  2. Cut the cheesecake: Slice the frozen cheesecake into bite-sized chunks or bars suitable for frying. Keeping the cheesecake frozen will help maintain its shape during frying.
  3. Heat the oil: Pour enough vegetable oil into a deep fryer or heavy pot to reach about 3 inches deep. Heat the oil to approximately 350°F (175°C), ensuring it’s hot enough for frying.
  4. Coat the cheesecake: Dip each frozen cheesecake piece into the pancake batter, making sure it’s fully covered for an even coating.
  5. Deep fry: Carefully place the battered cheesecake pieces into the hot oil. Fry for 2 to 3 minutes, or until golden brown and crispy on the outside. Use a slotted spoon to turn them as needed for even cooking.
  6. Drain excess oil: Remove the fried cheesecake from the oil and place on paper towels to absorb excess oil.
  7. Serve: Dust the fried cheesecake with powdered sugar. Optionally, serve with strawberry dipping sauce or your preferred sauce for dipping. Enjoy warm for the best experience.

Notes

  • Ensure the cheesecake is thoroughly frozen before frying to prevent melting and maintain shape.
  • Maintain oil temperature between 350°F and 375°F to avoid soggy or burnt coating.
  • Use a deep fryer or a heavy, deep pot for safety and better temperature control.
  • Serve immediately for optimal texture contrast between crispy coating and creamy center.
  • Customize dipping sauces to your preference, such as chocolate or caramel sauces.

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Find it online: https://speedilyrecipes.com/deep-fried-cheesecake-recipe/