If you have ever dreamed of waking up to a hearty, comforting brunch dish that feels like a warm hug, you are going to adore this Delicious Sausage and Egg Breakfast Casserole Recipe. Imagine layers of savory breakfast sausage mingling with fluffy eggs and melty cheddar cheese, all nestled on tender cubes of buttery white bread. This casserole brings together simple ingredients for a crowd-pleasing meal that’s perfect for lazy weekend mornings or special celebrations. The best part? It’s easy to prepare ahead of time and bakes to golden perfection, filling your kitchen with aromas that promise a satisfying start to your day.
Ingredients You’ll Need
These ingredients are simple staples, yet each one plays a starring role in creating the perfect balance of flavors, textures, and colors that make this casserole unforgettable. From the savory depth of breakfast sausage to the creamy richness of eggs and cheddar cheese, every component is essential.
- 1 pound breakfast sausage: Choose your favorite variety for a flavorful, meaty base.
- 8 large eggs: They bind everything together and provide that custardy, rich texture.
- 2 cups whole milk: Adds creaminess and moisture so the casserole stays tender.
- 2 cups shredded cheddar cheese: Sharp or mild, the cheese melts beautifully to create gooey pockets of deliciousness.
- 1/2 teaspoon salt: Enhances the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just the right touch of warmth and spice.
- 6 slices white sandwich bread, cubed: Acts as the casserole’s fluffy, absorbent base, soaking up all the yummy juices.
- 1 tablespoon chopped parsley (optional): A fresh, colorful garnish that brightens the dish before serving.
How to Make Delicious Sausage and Egg Breakfast Casserole Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking the breakfast sausage until it’s nicely browned and crumbled. The aroma of sizzling sausage sets the tone for the dish, and draining the excess grease ensures your casserole will be flavorful but not greasy. Set the cooked sausage aside to cool slightly while you prep the bread.
Step 2: Prepare the Bread Layer
Cube the six slices of white sandwich bread into bite-sized pieces. Then, evenly layer these cubes in a greased 9×13-inch baking dish. This bread base will soak up the savory sausage flavors and the creamy egg mixture, creating a soft and satisfying texture throughout the casserole.
Step 3: Assemble Sausage and Cheese Layers
Next, sprinkle the browned sausage generously over the layer of bread cubes. Follow this by sprinkling the shredded cheddar cheese evenly on top. The cheese will melt during baking, creating gooey, cheesy pockets that everyone will love.
Step 4: Mix and Pour the Egg Mixture
In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until perfectly smooth. This mixture is the heart of the casserole, infusing it with richness and binding the ingredients together. Pour it evenly over the bread, sausage, and cheese layers. Press the layers gently so the bread absorbs the egg mixture thoroughly.
Step 5: Refrigerate Before Baking
Cover the casserole and refrigerate it for at least 2 hours or, even better, overnight. This resting time allows the bread to soak up the egg custard fully, ensuring a moist, custardy interior that’s bursting with flavor once baked.
Step 6: Bake to Golden Perfection
When ready to bake, preheat your oven to 350°F (175°C). Uncover the casserole and bake it for about 45 to 50 minutes or until the top is golden and the custard is set. The aroma filling your kitchen at this stage is truly irresistible!
Step 7: Let it Rest and Garnish
Once out of the oven, let the casserole cool for 10 minutes. This helps it set up for clean slicing and serving. If you like, sprinkle chopped parsley on top to add a pop of fresh color and a light herbal note that complements the rich flavors beautifully.
How to Serve Delicious Sausage and Egg Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh parsley is a simple yet elegant way to finish this casserole. If you want to add even more flavor, consider a dusting of smoked paprika or a few slices of green onion. These small touches elevate the dish visually and flavor-wise, making it feel special every time.
Side Dishes
This casserole pairs wonderfully with light, fresh sides like a mixed green salad tossed with a tangy vinaigrette or a crisp fruit salad to balance the richness. For a heartier brunch, serve it alongside roasted potatoes or buttered toast for extra comfort and variety.
Creative Ways to Present
For a festive brunch or family gathering, bake the casserole in individual ramekins for personal servings. You can also layer additional veggies like bell peppers or spinach in the mix to add color and nutrients while keeping the comforting base of sausage and egg. Either way, this dish is a guaranteed breakfast showstopper.
Make Ahead and Storage
Storing Leftovers
After enjoying this Delicious Sausage and Egg Breakfast Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making for easy next-day breakfasts or quick lunches that still taste fresh and delicious.
Freezing
You can freeze the casserole either before or after baking. Freeze it in a tightly wrapped container or foil to protect against freezer burn. When stored properly, the casserole remains flavorful for up to two months. Just remember to thaw it overnight in the refrigerator before reheating for best results.
Reheating
Reheat individual portions in the microwave until warmed through, or place leftovers in a preheated 350°F oven covered loosely with foil for about 15-20 minutes. You want it hot and melty without drying it out. This makes leftovers just as comforting as the first serving.
FAQs
Can I use different types of bread for the casserole?
Absolutely! While white sandwich bread is traditional for its texture and absorbency, you can substitute with whole wheat, sourdough, or even croissants for a richer flavor. Just make sure the bread cubes are relatively fresh to soak up the egg mixture properly.
Is it possible to make this casserole vegetarian?
Yes! Simply omit the sausage and add your favorite vegetables like mushrooms, spinach, or bell peppers. You can also use vegetarian sausage alternatives for the same savory punch without the meat.
Can I prepare this casserole the night before?
Definitely. One of the best parts of this recipe is its make-ahead convenience. Assemble the casserole the night before, refrigerate it to let flavors meld, and bake it fresh in the morning for a stress-free breakfast.
What type of cheese works best in this recipe?
Cheddar cheese is classic here, providing a nice sharpness and great melting quality. However, feel free to experiment with Monterey Jack, mozzarella, or a blend if you prefer a different flavor profile or a creamier texture.
How can I make this healthier?
To lighten up the casserole, use turkey or chicken sausage, replace whole milk with a lower-fat option, and add plenty of veggies to increase fiber and nutrients. Using whole grain bread also boosts the health factor without sacrificing taste.
Final Thoughts
This Delicious Sausage and Egg Breakfast Casserole Recipe has quickly become a favorite for good reason—it’s easy to make, packed with comforting breakfast flavors, and perfect for feeding a crowd or meal prepping for busy mornings. I encourage you to try it out soon and see how effortlessly it brings warmth and joy to your breakfast table. Once you do, it might just become your go-to recipe for every weekend brunch!
Print
Delicious Sausage and Egg Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes plus at least 2 hours chilling time
- Yield: 12 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This delicious Sausage and Egg Breakfast Casserole is a hearty and comforting dish perfect for family breakfasts or brunch gatherings. Featuring savory browned breakfast sausage, fluffy eggs, melted cheddar cheese, and soft bread cubes, this casserole is easy to prepare ahead and bakes to golden perfection. It offers a satisfying combination of protein and carbs that can be refrigerated overnight and baked fresh in the morning for a warm, satisfying meal.
Ingredients
Sausage Mixture
- 1 pound breakfast sausage
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Casserole Base and Topping
- 6 slices white sandwich bread, cubed
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain the excess grease and set the cooked sausage aside.
- Prepare the bread layer: Cut the white sandwich bread into cubes and evenly layer them in a greased 9×13-inch baking dish to form the base of the casserole.
- Add sausage and cheese: Spread the cooked sausage evenly over the bread cubes, then sprinkle the shredded cheddar cheese on top of the sausage layer.
- Mix the eggs: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
- Assemble the casserole: Pour the egg mixture over the bread, sausage, and cheese layers. Gently press down so the bread soaks up the egg mixture evenly.
- Chill the casserole: Cover the dish and refrigerate for at least 2 hours or overnight. This step allows the bread to absorb the egg mixture fully for a better texture.
- Bake: Preheat the oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes until it is golden brown on top and the egg mixture is completely set.
- Cool and garnish: Let the casserole cool for about 10 minutes before serving. Garnish with chopped parsley if desired for a fresh, colorful touch.
Notes
- For a crustier top, you can broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Feel free to substitute the white bread with whole wheat or a gluten-free bread if preferred.
- You can add chopped vegetables like bell peppers or onions to the sausage mixture for extra flavor and nutrition.
- This casserole can be made a day ahead, making it perfect for busy mornings or entertaining guests.
- Refrigerated leftovers can be reheated in the oven or microwave for a quick breakfast.
