If you have a sweet tooth and crave something utterly decadent, the Double Chocolate Chip Muffins Recipe is your new best friend. These muffins are the ultimate celebration of chocolate, blending rich cocoa powder with melty chocolate chips to create moist, fluffy bites that are just bursting with flavor. Each bite delivers a perfect balance of deep chocolate goodness and tender crumb that feels like a warm hug from the inside, making them an irresistible treat for breakfast, snack time, or dessert.
Ingredients You’ll Need
Creating these chocolatey delights is surprisingly simple, thanks to a handful of essential ingredients that come together beautifully. Each one has a role to play in giving you these lush muffins a perfect texture, full flavor, and gorgeous color.
- 1 and 3/4 cups All-purpose flour: The base that provides structure and soft crumb to your muffins.
- 1/2 cup Cocoa powder: Adds intense chocolate flavor and that irresistible dark color.
- 1 cup Sugar: Sweetens the batter just right and contributes to tender moisture.
- 1/2 cup Butter, melted: Brings richness and keeps the muffins moist and decadent.
- 2 large Eggs: Help with binding and give a nice rise to your muffins.
- 1/2 cup Milk: Adds moisture and helps create a smooth batter.
- 2 teaspoons Baking powder: The leavening agent that ensures your muffins rise beautifully.
- 1 teaspoon Vanilla extract: Enhances depth of flavor and pairs wonderfully with chocolate.
- 1 cup Chocolate chips: The star ingredient that melts into pockets of chocolate-y goodness.
- 1/4 teaspoon Salt: Balances sweetness and enhances all the chocolate flavors.
- 1/2 cup Sour cream: Adds tanginess and keeps the muffins tender and moist.
How to Make Double Chocolate Chip Muffins Recipe
Step 1: Prepare Your Oven and Mixing Bowls
Begin by preheating your oven to 350°F (175°C). While it warms up, line a 12-cup muffin tin with paper liners—this makes cleanup a breeze and keeps your muffins looking picture-perfect. Then, get two large bowls ready for your dry and wet ingredients.
Step 2: Blend Dry Ingredients
In your first bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Mixing these ingredients thoroughly means you’ll have a nice, even chocolate flavor and perfect rise in every bite—no clumps, just smooth, chocolaty goodness.
Step 3: Mix Wet Ingredients
In your second bowl, beat together the sugar, melted butter, eggs, milk, vanilla extract, and sour cream until the mixture is smooth and glossy. This combination will help create a moist, tender muffin with a rich flavor base that complements the chocolate perfectly.
Step 4: Combine the Two Mixtures
Slowly pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix here; a few little lumps are okay! Overmixing can make your muffins tough instead of tender, and nobody wants that.
Step 5: Add the Chocolate Chips
Fold in those chocolate chips last, ensuring they’re evenly distributed throughout the batter. These will melt as the muffins bake to create those luscious pockets of gooey, melty chocolate that make this Double Chocolate Chip Muffins Recipe truly special.
Step 6: Fill and Bake
Spoon the batter evenly into your paper-lined muffin cups, filling each one about two-thirds full to leave plenty of room for the muffins to puff up beautifully. Slide your tin into the oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean (or with just a few moist crumbs).
Step 7: Cooling Time
Once out of the oven, let the muffins cool in the tin for about five minutes—this helps them set up and makes them easier to remove. Then transfer them to a wire rack to cool completely. Try not to sneak a bite right away, but honestly, who can resist?
How to Serve Double Chocolate Chip Muffins Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate over the tops can make your double chocolate chip muffins look as amazing as they taste. For an extra fancy touch, sprinkle some mini chocolate chips or even crushed nuts before baking for a little added texture.
Side Dishes
Your muffins pair beautifully with a cold glass of milk or a warm cup of coffee or tea. For a decadent twist, serve alongside some fresh berries or a dollop of whipped cream, turning this simple treat into a dessert worthy of any occasion.
Creative Ways to Present
If you want to jazz things up, use colorful cupcake liners and arrange your muffins on a tiered stand at brunch or a party. You can even split a muffin in half and add a smear of cream cheese frosting or nut butter for a delightful sandwich-style snack.
Make Ahead and Storage
Storing Leftovers
You can keep these delicious double chocolate chip muffins fresh and ready to enjoy by storing them in an airtight container at room temperature. They’ll stay moist and tasty for up to three days, making them a perfect grab-and-go treat.
Freezing
If you want to make a batch ahead of time (which I highly recommend), freeze the muffins wrapped individually in plastic wrap and then placed inside a freezer bag. This way, they can stay fresh for up to three months and still taste just as amazing when thawed.
Reheating
To warm up a frozen or refrigerated muffin, pop it in the microwave for about 20-30 seconds or heat it in a preheated oven at 350°F for 10 minutes. This brings back that freshly-baked magic with melty chocolate chips and tender crumb every time.
FAQs
Can I use dark chocolate chips instead of regular chocolate chips?
Absolutely! Dark chocolate chips work wonderfully in this recipe and give your muffins a richer, slightly less sweet flavor that balances perfectly with the cocoa powder.
Is it possible to make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but make sure it contains xanthan gum for the best texture. You might also want to experiment a little with the baking time.
Can I substitute sour cream with yogurt?
Definitely! Plain Greek yogurt or regular yogurt works great as a substitute for sour cream and will keep your muffins moist while adding a subtle tang.
How do I prevent the chocolate chips from sinking to the bottom?
Try tossing the chocolate chips in a small amount of flour before folding them into the batter—this helps keep them suspended evenly throughout your muffins.
Can I double the recipe?
Yes! Just double all the ingredients and bake the muffins in two separate 12-cup muffin tins or in batches. Make sure your oven has enough room for proper air circulation so they bake evenly.
Final Thoughts
I hope this Double Chocolate Chip Muffins Recipe brings as much joy to your kitchen as it does to mine every time I bake it. There’s something truly special about creating a treat that’s both indulgent and so easy to make. Whether it’s for a cozy morning at home or impressing guests, these muffins are sure to be a hit. So gather your ingredients, preheat that oven, and get ready to experience the pure bliss of double chocolate heaven!
Print
Double Chocolate Chip Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These double chocolate chip muffins are a decadent treat combining rich cocoa powder and generous chocolate chips in a moist, tender muffin. Perfect for breakfast or dessert, they are easy to prepare and baked to perfection, delivering a delightful chocolate flavor with every bite.
Ingredients
Dry Ingredients
- 1 and 3/4 cups All-purpose flour
- 1/2 cup Cocoa powder
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Sugar
- 1/2 cup Butter, melted
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
Add-Ins
- 1 cup Chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the sugar, melted butter, eggs, milk, vanilla extract, and sour cream together until the mixture is smooth and homogenous.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula just until combined. Take care not to overmix to ensure muffins remain tender.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter so every muffin will have chocolate in every bite.
- Fill Muffin Cups: Spoon the batter into the prepared muffin liners, filling them about two-thirds full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool Muffins: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter to avoid tough muffins; mix just until combined.
- For extra gooey muffins, mix some chocolate chips into the batter and sprinkle some on top before baking.
- Use room temperature eggs and sour cream to help the batter mix more evenly.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- To make the recipe dairy-free, substitute butter with a plant-based alternative and use dairy-free milk and sour cream.
