Description
This Dump-and-Bake Chicken Tzatziki Casserole is a quick and flavorful dinner option combining tender shredded chicken, creamy tzatziki sauce, and fresh vegetables. Easy to prepare and perfect for busy weeknights, it bakes all the ingredients together into a warm, comforting casserole with vibrant Mediterranean flavors.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Seasoning and Finishing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Combine Ingredients: In a large mixing bowl, add the shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, cherry tomatoes, and crumbled feta cheese. Mix gently until all ingredients are well incorporated.
- Season and Oil: Drizzle the mixture with olive oil, season with salt and pepper according to your taste, and stir well to distribute the flavors throughout.
- Transfer to Baking Dish: Grease a baking dish to prevent sticking, then transfer the chicken mixture into the dish. Spread it out evenly to promote uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, until the casserole is heated through, bubbly, and slightly golden around the edges.
- Rest and Serve: Carefully remove the casserole from the oven and let it cool for a few minutes before serving to allow the flavors to settle and prevent burns.
Notes
- You can use rotisserie chicken as a quick shortcut for the shredded chicken.
- Tzatziki sauce can be store-bought or homemade depending on preference and availability.
- For a low-carb version, substitute the cooked rice with cauliflower rice.
- Feel free to add fresh herbs like dill or parsley to enhance the Mediterranean flavors.
- This casserole reheats well and makes great leftovers for lunch or dinner the next day.
