Description
Delightfully rich and fudgy, these Easy Brownie Mix Donuts are a quick twist on classic brownies, baked to perfection in a donut pan and topped with a luscious white chocolate drizzle. Perfect for a sweet treat that’s easy to make and irresistibly delicious.
Ingredients
Scale
Donuts
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Topping
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
- Make Batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir well until the mixture is smooth and all ingredients are fully incorporated.
- Fill Donut Cavities: Spoon the batter into each donut cavity, filling them about three-quarters full to allow room for rising.
- Bake Donuts: Bake the donuts in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the donuts comes out clean, indicating they are cooked through.
- Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in short intervals, stirring frequently, until the mixture is smooth and fully melted.
- Drizzle Chocolate: Using a spoon or piping method, drizzle the melted white chocolate over the cooled donuts for a beautiful and tasty finish.
- Set and Serve: Let the white chocolate drizzle set and harden at room temperature before serving your decadent brownie donuts.
Notes
- Ensure the donut pan is well greased to allow easy removal of the brownies.
- Do not overfill the donut cavities to prevent batter overflow during baking.
- Melt the white chocolate slowly to avoid burning; stir frequently for smoothness.
- Store leftover donuts in an airtight container at room temperature for up to 3 days.
- Optionally, add nuts or chocolate chips into the batter for extra texture.
