If you’re looking to add a little sparkle to your morning routine, this Easy Cheesy Breakfast Rolls Recipe is exactly what you need. Imagine flaky crescent dough wrapped around fluffy, buttery scrambled eggs, melted cheddar and mozzarella, and savory bits of bacon or sausage—all baked to golden perfection. It’s a harmonious blend of textures and flavors that will brighten any breakfast or brunch table, plus it’s quick enough to make on busy mornings or lazy weekends. Once you try these rolls, you’ll find yourself craving that warm, cheesy goodness again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient offers a perfect balance of flavor and texture, turning everyday breakfast staples into something unforgettable. Bright eggs provide the soft, creamy interior, cheeses add that irresistible gooeyness, and the crescent roll dough brings the light, flaky crust that holds everything together.
- Refrigerated crescent roll dough: Convenient and flaky dough that forms the perfect golden exterior; homemade dough works wonderfully too.
- Large eggs: The heart of the filling, creating fluffy, rich scrambled eggs that are the star of the show.
- Butter: Adds luscious richness and ensures the eggs cook tenderly.
- Shredded cheddar cheese: Sharp and tangy, it melts beautifully inside each roll for that classic cheesy pull.
- Shredded mozzarella: Offers creamy stretchiness that complements the cheddar.
- Cooked bacon or sausage slices: Adds smoky, savory pops of flavor—a perfect protein boost.
- Milk: Lightens the eggs, making them silky and soft.
- Chopped chives or parsley: Fresh herbs to brighten and add a splash of color.
- Salt and pepper: Essential seasoning to enhance all the natural flavors.
How to Make Easy Cheesy Breakfast Rolls Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to keep things neat and prevent the rolls from sticking. This step ensures your rolls bake evenly and come out with that beautiful golden finish.
Step 2: Cook the Scrambled Eggs
In a small bowl, whisk together the eggs, milk, salt, and pepper for that perfect flavor balance. Melt butter in a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently and cook just until the eggs are set but still tender—this way, the filling stays soft and creamy within the rolls.
Step 3: Assemble the Rolls
Unroll your crescent dough and separate it into triangles. On each piece, spoon a generous helping of the creamy scrambled eggs, then sprinkle equally with cheddar, mozzarella, and the cooked bacon or sausage. This layering creates the ultimate bite with every roll.
Step 4: Roll and Prepare for Baking
Starting from the wide end, carefully roll up each dough triangle enclosing the filling. Place the rolls seam-side down on the baking sheet—it helps them hold their shape while baking. For extra indulgence, brush the tops lightly with melted butter for a glossy, golden crust.
Step 5: Bake to Perfection
Pop the baking sheet into your preheated oven for 10 to 12 minutes. Watch for the rolls to turn a beautiful golden brown and for the cheese inside to melt enticingly. The aroma wafting through the kitchen will have you ready to dig right in!
Step 6: Garnish and Serve Warm
Once baked, sprinkle the rolls with fresh chopped chives or parsley for a burst of color and a touch of herbal brightness. Serve these warm to enjoy the gooey cheese and flaky dough at their very best.
How to Serve Easy Cheesy Breakfast Rolls Recipe
Garnishes
A touch of fresh herbs like chopped chives or parsley not only brightens the presentation but also adds a subtle fresh note that cuts through the richness. For an extra kick, a light drizzle of hot sauce or a dollop of sour cream pairs beautifully with these rolls.
Side Dishes
Consider pairing with crispy roasted potatoes or a fresh fruit salad for a balanced breakfast. A lightly dressed mixed greens salad can add a refreshing contrast, making your meal feel hearty but not heavy—perfect for anytime you want a satisfying start to your day.
Creative Ways to Present
Try arranging the rolls in a circular pattern on a platter and placing a small bowl of salsa or avocado crema in the center for dipping. Another fun idea is to serve them alongside mini glass jars of fresh smoothie or a morning latte to create a delightful breakfast spread that’s as inviting as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. They stay moist and flavorful, making for an excellent quick breakfast or snack the next day.
Freezing
These rolls freeze beautifully. After baking and cooling completely, wrap them individually or in batches with plastic wrap and store in a freezer-safe bag for up to 1 month. When you want a quick breakfast, just thaw and warm them up.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them covered loosely with a damp paper towel for 30 to 60 seconds, but the oven will keep the crust crispier.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar and mozzarella give a great balance of sharpness and stretch, feel free to swap in pepper jack for a spicy kick or Swiss for a nuttier flavor. Just make sure your cheese melts well.
Is it possible to make these rolls vegetarian?
Yes, simply omit the bacon or sausage and load up with extra veggies like sautéed mushrooms, bell peppers, or spinach for a fresh and filling vegetarian version.
Can I prepare the filling ahead of time?
Definitely! You can cook the scrambled eggs the night before and refrigerate. When ready to assemble, just warm them slightly if you wish and go through the rolling and baking steps as usual.
What if I don’t have crescent roll dough? Can I use puff pastry?
Puff pastry works well too and gives a slightly different texture, flakier and more delicate. Just follow the same rolling and baking procedure for delicious results.
How can I make this recipe gluten-free?
Look for gluten-free crescent roll dough or make your own gluten-free pastry base. The filling itself is naturally gluten-free, so swapping the dough will make this recipe suitable for gluten-sensitive diets.
Final Thoughts
This Easy Cheesy Breakfast Rolls Recipe is a true morning game-changer, combining simple ingredients into a delightful, comforting dish that feels special but is completely doable. Give it a try and share the joy of this delicious breakfast treat with your loved ones—you might just have found your new favorite way to start the day!
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Easy Cheesy Breakfast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Cheesy Breakfast Rolls are a delicious and convenient morning treat featuring fluffy scrambled eggs, melted cheddar and mozzarella cheeses, and savory bacon or sausage all wrapped in flaky crescent roll dough. Perfect for a quick breakfast or brunch, they bake golden in just 12 minutes making them an ideal warm and satisfying start to the day.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (or homemade dough)
Egg Mixture
- 4 large eggs
- 2 tbsp milk
- Salt and pepper, to taste
- 1 tbsp butter
Fillings
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices cooked bacon or sausage (beef or turkey bacon can be used as substitutions)
Garnish
- 1 tbsp chopped chives or parsley
- Additional melted butter, for brushing (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are just set but still soft. Remove from heat to avoid overcooking.
- Assemble Rolls: Unroll the crescent roll dough and separate it into triangles. Spoon some of the scrambled eggs onto the wide end of each dough triangle. Top with shredded cheddar, mozzarella cheese, and pieces of cooked bacon or sausage.
- Roll and Arrange: Roll up each triangle starting from the wide end towards the point, enclosing the filling. Place the rolls seam-side down on the prepared baking sheet. Optionally, brush the rolls with melted butter for extra browning and flavor.
- Bake: Bake the rolls in the preheated oven for 10 to 12 minutes or until they turn golden brown and the cheese inside is melted and bubbly.
- Garnish and Serve: Remove the rolls from the oven, sprinkle them with chopped chives or parsley for freshness, and serve warm for a comforting breakfast.
Notes
- You can substitute bacon with cooked sausage, turkey bacon, or a vegetarian alternative as preferred.
- If using homemade dough, ensure it is rolled thinly enough to bake evenly in the recommended time.
- These rolls can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to baking if baking from cold.
- For a spicier kick, add diced jalapeños or a pinch of chili flakes to the egg mixture.
- Use fresh herbs according to availability, parsley and chives both complement the flavors well.
