Description
These easy drop biscuits are a quick and simple homemade biscuit recipe that yields golden, fluffy biscuits perfect for breakfast or any meal. Made with basic pantry ingredients and minimal prep, they feature a tender crumb with a slightly crispy top, baked to perfection in just 15 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
Wet Ingredients
- ½ cup (1 stick) cold unsalted butter, cut into small cubes
- ¾ cup milk (whole milk or buttermilk)
Instructions
- Preheat the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This ensures even distribution of the leavening agents and seasoning.
- Cut in the Butter: Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold, which helps create flaky biscuit layers.
- Add the Milk: Pour in the milk and stir gently until just combined. The dough should be thick and slightly sticky—avoid overmixing to maintain tenderness.
- Drop the Biscuits: Using a large spoon or cookie scoop, drop 8–10 spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
- Bake the Biscuits: Place the sheet in the oven and bake for 12–15 minutes, or until the tops are golden brown. Remove from oven and let cool slightly before serving.
Notes
- Use cold butter to achieve the flakiest texture.
- Do not overmix the dough to keep biscuits tender.
- Buttermilk can be used instead of whole milk for a tangier flavor.
- Baking time may vary slightly depending on your oven; watch for golden tops.
- Serve warm with butter, honey, or your favorite jam.
