If you are craving a vibrant, fresh, and flavorful dinner that comes together in a snap, this Easy Grilled Salmon with Mango Salsa Recipe is your new best friend. Perfectly grilled salmon fillets get crowned with a luscious, tangy mango salsa that bursts with tropical sweetness and a hint of zest. This dish brings a beautiful balance between smoky, savory, and fruity notes, making it a true crowd-pleaser that feels both light and satisfying. Whether you’re cooking for family or impressing guests, this recipe is simple enough for a weeknight yet elegant enough for any occasion.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays an integral role in creating a lively, colorful dish that’s packed with flavor. From the rich, buttery salmon to the bright and juicy mango salsa, these essentials blend perfectly to elevate every bite.
- 4 salmon fillets (about 6 oz each), skin-on: The star of the dish, providing tender, flaky texture and healthy omega-3s.
- 2 tablespoons olive oil: Helps to keep the salmon moist and lends a subtle richness when grilling.
- 1 teaspoon smoked paprika: Adds a smoky depth that complements the natural salmon flavor beautifully.
- 1 teaspoon garlic powder: Offers a mellow, garlicky warmth without overpowering the other spices.
- 1 teaspoon onion powder: Enhances the savory profile and rounds out the seasoning mix.
- 1 teaspoon salt: Essential for seasoning, it brings all the flavors together harmoniously.
- 1/2 teaspoon black pepper: Provides just the right amount of bite and complexity.
- 2 ripe mangos, diced: The juicy, sweet mango pieces create a bright, tropical contrast to the smoky salmon.
- 1/4 cup red onion, finely chopped: Adds a crisp, tangy crunch that balances the sweetness of the mango.
- 1/4 cup fresh cilantro, chopped: Introduces an herby freshness that elevates the salsa to another level.
- 2 tablespoons lime juice: Brings acidity and zing, perfectly marrying the mango salsa with the grilled fish.
How to Make Easy Grilled Salmon with Mango Salsa Recipe
Step 1: Prepare the Mango Salsa
Start by peeling and dicing the ripe mangos into small, uniform chunks to ensure every bite is juicy and sweet. Finely chop the red onion and fresh cilantro, then toss everything together in a bowl with fresh lime juice and a pinch of salt. This simple salsa takes just minutes to come together and is best set aside to allow the flavors to meld beautifully while you work on the salmon.
Step 2: Season the Salmon
Pat the salmon fillets dry to help the olive oil and spices adhere evenly. Drizzle olive oil generously on both sides, then massage in the smoked paprika, garlic powder, onion powder, salt, and black pepper. This spice rub transforms the salmon with smoky warmth and aromatic depth, setting the foundation for a wonderfully flavored grilled fish.
Step 3: Preheat and Oil the Grill
Heat your grill to a medium-high temperature and don’t forget to oil the grates to prevent sticking. Properly preparing the grill is key to achieving those enviable grill marks and a salmon filet that releases effortlessly.
Step 4: Grill the Salmon
Place the salmon fillets skin-side down onto the grill, then cook for about 4 to 5 minutes per side. You’ll know it’s done when the salmon flakes easily with a fork and the center turns opaque. Grilling the salmon this way locks in moisture while creating a crispy, charred exterior that perfectly contrasts with the tender interior.
Step 5: Serve with Mango Salsa
Transfer the grilled salmon to plates and generously spoon the fresh mango salsa over the top. If you like, add lime wedges on the side for an extra pop of citrus. Serve immediately to enjoy the contrast of the warm, smoky salmon and cool, zesty mango salsa at its best.
How to Serve Easy Grilled Salmon with Mango Salsa Recipe
Garnishes
Fresh cilantro sprigs and extra lime wedges make lovely garnishes that add a burst of color and refresh the palate. A sprinkle of finely chopped green onions or a light drizzle of chili oil can also add subtle layers of flavor if you want to get a bit creative.
Side Dishes
This dish pairs beautifully with fluffy jasmine rice or creamy coconut rice to soak up all the juices. For a lighter option, try serving it alongside a crisp green salad or grilled vegetables to keep the meal vibrant and well-balanced.
Creative Ways to Present
For a show-stopping presentation, serve the salmon fillets on a bed of mixed greens or sliced avocado. You can also plate the mango salsa in a half mango shell for a tropical, festive vibe. If you’re entertaining, consider offering it as individual salmon tacos with corn tortillas and a sprinkle of queso fresco.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the salmon and mango salsa in separate airtight containers and refrigerate. The salmon is best eaten within 2 days for optimal freshness, while the salsa can last a bit longer, up to 3 days.
Freezing
Freezing grilled salmon isn’t ideal as the texture can become slightly compromised. However, if needed, wrap the salmon tightly in plastic wrap and foil, then freeze for up to 1 month. The mango salsa does not freeze well due to its fresh ingredients, so it is better made fresh every time.
Reheating
To reheat the salmon, gently warm it in the oven at 275°F (135°C) until just heated through to preserve moisture. Avoid microwaving as it can dry out the fish. Serve the mango salsa chilled or at room temperature alongside the reheated salmon for the best experience.
FAQs
Can I use frozen salmon for this Easy Grilled Salmon with Mango Salsa Recipe?
Absolutely! Just be sure to thaw the salmon completely and pat it dry before seasoning and grilling to get the best texture and flavor.
What if I don’t have a grill? Can I cook this inside?
You can easily use a grill pan or broil the salmon in the oven. Just keep an eye on it to prevent overcooking and try to replicate that smoky flavor with a touch of smoked paprika.
Can I prepare the mango salsa in advance?
Yes! Preparing the salsa a few hours ahead allows the flavors to meld nicely. Just be sure to store it in the refrigerator and bring it to room temperature before serving.
Is this recipe spicy?
No, this Easy Grilled Salmon with Mango Salsa Recipe is mild and refreshing. If you like a little heat, add some finely chopped jalapeño or a dash of chili flakes to the mango salsa.
What wine pairs well with this dish?
A crisp, refreshing white wine like Sauvignon Blanc or a light Pinot Grigio complements the bright mango salsa and rich salmon perfectly.
Final Thoughts
This Easy Grilled Salmon with Mango Salsa Recipe is one of those dishes that never fails to impress while being incredibly approachable to make. Its perfect harmony of smoky, sweet, and zesty flavors will quickly make it a regular on your dinner rotation. Give it a try and enjoy the joy of a fresh, vibrant meal that celebrates the best of simple ingredients coming together in a truly delicious way.
Print
Easy Grilled Salmon with Mango Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Grilled Salmon with Mango Salsa recipe offers a quick and flavorful way to enjoy tender, smoky salmon paired with a fresh, zesty mango salsa. Perfect for a healthy weeknight dinner, it combines simple seasonings and vibrant tropical fruit for a delightful meal that is both nutritious and colorful.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each), skin-on
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Mango Salsa
- 2 ripe mangos, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Pinch of salt
Instructions
- Prepare Mango Salsa: Peel and dice the mangoes into small chunks. Finely chop the red onion and cilantro. Combine all in a bowl with lime juice and a pinch of salt. Mix well and set aside to allow flavors to meld.
- Season Salmon: Pat the salmon fillets dry using paper towels. Drizzle olive oil evenly on both sides of each fillet. Rub them all over with smoked paprika, garlic powder, onion powder, salt, and black pepper for a smoky and savory crust.
- Preheat Grill: Heat your grill to medium-high temperature, ensuring it is well oiled to prevent sticking. This prepares the grill for perfect searing and easy flipping of the fish.
- Grill Salmon: Place the salmon skin-side down on the hot grill grates. Grill for 4–5 minutes per side or until the salmon easily flakes with a fork and the center turns opaque, signifying it is cooked through.
- Serve: Transfer the grilled salmon to serving plates. Spoon generous amounts of mango salsa over the top. Serve immediately with lime wedges on the side for an extra burst of citrus flavor if desired.
Notes
- Ensure the grill grates are oiled well to prevent the salmon from sticking.
- Use ripe but firm mangos for the best texture in the salsa.
- Salmon cooks quickly, so watch carefully to avoid overcooking which can dry out the fish.
- If a grill is not available, you can use a grill pan on the stovetop with similar timing and technique.
- Leftover salsa can be stored in the refrigerator for up to 2 days.
