Description
This Easy No-Cook Pizza Sauce recipe is a quick and flavorful sauce made from canned tomatoes, tomato paste, and a blend of herbs and spices. Perfect for those who want a fast and tasty pizza sauce without the need for cooking, it offers a fresh, vibrant base that enhances any homemade pizza.
Ingredients
Scale
Ingredients
- 14.5 ounce can diced tomatoes (undrained)
- 6 ounce can tomato paste
- 1 teaspoon sugar
- ¾ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (or to taste)
Instructions
- Combine Ingredients: Place the can of diced tomatoes with their juice, tomato paste, sugar, dried oregano, dried basil, and crushed red pepper flakes into the bowl of a food processor or blender.
- Blend until Smooth: Pulse the mixture in short bursts until the sauce reaches a smooth and consistent texture, ensuring all the ingredients are well incorporated without over-blending.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the crushed red pepper flakes to your preferred level of spiciness.
- Use fresh herbs if available for a brighter flavor, but dry herbs work perfectly for this recipe.
- This no-cook sauce saves time and is ideal for a quick pizza prep.
