If you love bold flavors and fuss-free cooking, this Easy One-Pan Dumplings Recipe is about to become your new favorite weeknight dinner. It brings together the creaminess of coconut milk and the fiery kick of red curry paste, all baked in one dish alongside perfectly cooked dumplings for a meal that’s as comforting as it is exciting. Whether you’re a dumpling enthusiast or just looking for a quick, flavorful meal, this recipe delivers vibrant tastes with minimal effort.
Ingredients You’ll Need
Getting started with this Easy One-Pan Dumplings Recipe means gathering a handful of simple, vibrant ingredients that each play an important role. From the creamy coconut milk that forms the base of the sauce to the aromatic garlic and spicy curry paste, every item adds a layer of flavor or texture that makes this dish irresistible.
- 1 can (13.5 ounces) coconut milk: Provides a rich, creamy base that balances the heat from the curry paste perfectly.
- 2 Tablespoons red curry paste: Brings a fragrant, spicy depth to the sauce that wakes up your taste buds.
- 2 cloves garlic (minced): Adds a warm and savory bite that enhances the overall flavor profile.
- ¼ cup low-sodium soy sauce: Gives a salty, umami punch while keeping the saltiness in check.
- ¼ teaspoon ground ginger: Offers a subtle zing and warmth to round out the sauce beautifully.
- 1 bag (16 ounces) refrigerated or frozen dumplings (your favorite kind): Acts as the star of the dish, soaking up all the delicious sauce while getting crispy edges in the oven.
- Sliced green onion: For a fresh, vibrant garnish that adds color and crunch.
- Chili oil crunch: Optional but highly recommended for an extra layer of heat and texture.
- Cilantro: Adds an herbaceous brightness that cuts through the richness.
- Sesame seeds: Toasty and nutty, a perfect finishing touch.
How to Make Easy One-Pan Dumplings Recipe
Step 1: Prep Your Oven and Sauce
Start by preheating your oven to 375 degrees Fahrenheit to ensure it’s perfectly hot for baking the dumplings. While the oven warms up, combine the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger in a 9×13-inch baking dish. Give it a good whisk so all those incredible flavors mingle into a luscious sauce base.
Step 2: Arrange the Dumplings
Next, place your refrigerated or frozen dumplings evenly over the sauce in the baking dish. Don’t be shy about spacing them out so each dumpling has plenty of room to crisp on the edges. Spoon a little bit of the sauce over the tops of the dumplings—this will help them stay juicy and flavorful as they bake.
Step 3: Bake Until Golden and Bubbling
Pop the dish into your preheated oven, uncovered, and bake for 15 to 20 minutes. Keep an eye on them as they bake; you want the dumplings to develop a lovely golden color with the sauce bubbling invitingly around them. If you’re using frozen dumplings, you may need to add a few extra minutes to the baking time to ensure they’re fully cooked through.
Step 4: Garnish and Serve
Once the dumplings are baked to perfection, carefully take the dish out of the oven. Now comes the fun part—sprinkle on sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds for a burst of color, heat, and crunch. Serve it warm, and get ready for a mouthwatering explosion of flavors in every bite.
How to Serve Easy One-Pan Dumplings Recipe
Garnishes
Fresh garnishes really elevate this Easy One-Pan Dumplings Recipe. Sliced green onions bring a crisp brightness, while cilantro offers herbal freshness that complements the rich sauce. A drizzle of chili oil crunch adds texture and heat, balancing the creamy coconut curry sauce beautifully. Don’t forget sesame seeds—their toasty notes add that satisfying little pop with every bite.
Side Dishes
Because the dumplings are full of flavor and quite satisfying, you want to keep sides light but complementary. A simple cucumber salad, lightly dressed in rice vinegar and sesame oil, provides a refreshing crunch. Steamed jasmine rice or a bed of sautéed greens like bok choy also makes an excellent accompaniment, soaking up any extra sauce and rounding out the meal.
Creative Ways to Present
If you’re serving guests or want to impress, try plating with a modern twist. Instead of baking in one big dish, use individual ramekins for personal servings, layering dumplings and sauce neatly. Alternatively, you can turn leftovers into a fun potstickers stir-fry by pan-frying them with some veggies and a splash of sauce. This Easy One-Pan Dumplings Recipe is so versatile, it shines no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might if you’re sharing), store them in an airtight container in the refrigerator. This dish keeps well for 3 to 4 days, and the flavors actually deepen a bit as it rests, making reheated portions equally delicious.
Freezing
You can freeze leftover cooked dumplings with a bit of sauce for convenience. Make sure to transfer them to a freezer-safe container and consume within 1 month for the best flavor and texture. Thaw overnight in the refrigerator before reheating.
Reheating
The best way to reheat this dish is either in a skillet on medium heat to maintain a slight crisp on the dumplings or in the oven at 350 degrees Fahrenheit until warmed through. Avoid microwaving if possible, since it can make the dumpling wrappers gummy and the sauce separate.
FAQs
Can I use frozen dumplings straight from the freezer?
Absolutely! Just expect to add a few extra minutes to the baking time to make sure they cook through and become nicely golden on the outside.
What can I substitute for red curry paste?
If you don’t have red curry paste, you can use a similar curry paste like yellow or green, but keep in mind the flavor profile will change slightly. Alternatively, a mix of chili paste and a bit of turmeric can stand in with decent results.
Is this recipe spicy?
The red curry paste adds a moderate level of heat, but it’s balanced by the creamy coconut milk. If you prefer less spice, use less curry paste or omit the chili oil crunch garnish.
Can I make this Easy One-Pan Dumplings Recipe vegan?
Yes! Just make sure to choose vegan dumplings and check that your curry paste does not include shrimp paste or fish sauce. The rest of the ingredients are naturally plant-based.
What kind of dumplings work best for this recipe?
You can use any refrigerated or frozen dumplings—pork, chicken, vegetable, or even shrimp—whichever you love most. The sauce complements all varieties beautifully, so feel free to experiment!
Final Thoughts
This Easy One-Pan Dumplings Recipe is a total game changer when you want something deeply flavorful but totally effortless. With rich coconut curry sauce, tender yet crispy dumplings, and fresh garnishes, this dish feels both comforting and exciting. I hope you have as much fun making and eating it as I do sharing it with friends. Go ahead and give it a try—you might just find yourself reaching for this recipe on repeat!
Print
Easy One-Pan Dumplings Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, Asian-inspired
- Diet: Halal
Description
This Easy One-Pan Dumplings recipe is a delightful fusion dish that combines tender dumplings baked in a flavorful red curry coconut milk sauce. With simple ingredients and minimal prep, this recipe yields a comforting, aromatic, and visually appealing meal perfect for a quick weeknight dinner. Topped with fresh green onions, chili oil crunch, cilantro, and sesame seeds, it offers layers of taste and texture in every bite.
Ingredients
For The Sauce
- 1 can (13.5 ounces) coconut milk
- 2 Tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
For The Dumplings & Garnish
- 1 bag (16 ounces) refrigerated or frozen dumplings (use your favorite kind)
- Sliced green onion, for garnish
- Chili oil crunch, for garnish
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the dish.
- Prepare the sauce: In a 9×13-inch baking dish, combine the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger. Whisk these ingredients together until the sauce is smooth and well blended.
- Arrange dumplings: Evenly place the refrigerated or frozen dumplings over the sauce in the baking dish. Spoon some of the sauce over the top of the dumplings to ensure they absorb the flavors during baking.
- Bake the dumplings: Place the uncovered baking dish in the preheated oven. Bake for 15 to 20 minutes, or until the dumplings turn golden and the sauce is bubbling. If using frozen dumplings, extend the baking time by a few minutes to ensure they cook through.
- Garnish and serve: Carefully remove the dish from the oven. Sprinkle sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds evenly on top. Serve the dumplings warm and enjoy the rich, spicy flavors.
Notes
- If using frozen dumplings, add an additional 3-5 minutes to the baking time to ensure they are fully cooked.
- Red curry paste can vary in heat; adjust the quantity according to your spice preference.
- To make this recipe vegetarian, ensure your dumplings do not contain meat.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
