Description
This easy peanut butter fudge recipe combines creamy peanut butter, sweet marshmallow creme, and crunchy peanut butter chips into a smooth, rich treat that sets perfectly in just 30 minutes. Perfect for holidays, gatherings, or whenever you crave a sweet and nutty dessert.
Ingredients
Scale
Main Ingredients
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Toppings
- 1/4 cup salted peanuts (optional, chopped, and some reserved for topping)
Instructions
- Prepare the baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to ensure the fudge does not stick once set.
- Cook the sugar mixture: In a medium-sized heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently until the mixture reaches a boil.
- Boil to soft ball stage: Once boiling, continue boiling the mixture for about 5 minutes while stirring constantly. Use a candy thermometer to ensure the mixture reaches the soft ball temperature of 235°F, which is critical for proper fudge texture.
- Add peanut butter and chips: Remove the pot from heat and stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is creamy and smooth. If using, add chopped salted peanuts now, reserving a few to sprinkle on top.
- Set the fudge: Immediately pour the fudge mixture into the prepared baking dish. Smooth the top and sprinkle reserved peanuts over if desired. Allow the fudge to cool completely at room temperature until firm.
- Cut and store: Once cooled and set, cut the fudge into desired sized squares. Store in an airtight container to maintain freshness.
Notes
- Using a candy thermometer is important to reach the exact soft ball stage for perfect texture.
- For a smoother fudge, use creamy peanut butter rather than crunchy.
- Add chopped salted peanuts for extra crunch and flavor, or omit for a smoother texture.
- The fudge should be stored in an airtight container and kept at room temperature or in the fridge.
- If the fudge is too soft after cooling, refrigerate it for additional time to firm up.
