Name: Easy Peanut Butter Fudge with Powdered Sugar Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups powdered sugar (360g); ½ cup unsalted butter (113g); 2 cups light brown sugar, packed (400g); 5 ounces half & half (148mL); 1 cup creamy peanut butter (258g); 2 teaspoons vanilla extract

Description

This Easy Peanut Butter Fudge recipe combines the rich, creamy sweetness of peanut butter with a smooth, sugary base for a delicious homemade treat. Ready in just 10 minutes, this fudge is perfect for satisfying your sweet tooth with minimal effort and common pantry ingredients.

Ingredients

Scale

Fudge Mixture

3 cups powdered sugar (360g)
½ cup unsalted butter (113g)
2 cups light brown sugar, packed (400g)
5 ounces half & half (148mL)
1 cup creamy peanut butter (258g)
2 teaspoons vanilla extract

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper. To keep the parchment paper from moving, use the greasy side of the butter wrapper to lightly grease the pan before placing the parchment.
Set Powdered Sugar Aside: Place the 3 cups of powdered sugar into a large mixing bowl and set it aside. This will be combined with the fudge mixture later.
Melt and Boil: In a medium saucepan over medium heat, melt the ½ cup of unsalted butter. Stir in the 2 cups of light brown sugar and 5 ounces of half & half, then bring the mixture to a boil. Once boiling, let it sit untouched for 1 minute and 45 seconds to fully cook the sugar mixture.
Add Peanut Butter and Vanilla: Remove the saucepan from heat, then quickly stir in the 1 cup of creamy peanut butter and 2 teaspoons of vanilla extract until the mixture is smooth and creamy.
Mix with Powdered Sugar: Pour the hot peanut butter mixture into the bowl containing the powdered sugar. Using an electric mixer, beat the mixture until it becomes completely smooth and well combined.
Set the Fudge: Pour the smooth fudge mixture into the prepared baking pan and spread it evenly with a rubber spatula. Allow it to cool completely until set before cutting into pieces and serving.

Notes

Use parchment paper to easily lift fudge out of the pan for neat cutting.
Let the fudge cool completely at room temperature for best texture; refrigerating may make it too hard.
The pinch of salt can be added to balance the sweetness, though not listed in the original recipe.
Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer storage.
If you prefer a chunkier texture, stir in chopped peanuts before pouring into the pan.