If you’ve been searching for an indulgent treat that’s both plant-based and incredibly simple to whip up, this Easy Vegan Brownies Recipe is going to become your new best friend in the kitchen. Rich, fudgy, and packed with chocolatey goodness, these brownies hold all the decadent flavors you crave, without a single egg or dairy product in sight. Whether you’re vegan, accommodating dietary restrictions, or just love an effortless dessert, this recipe guarantees a crowd-pleasing batch every time.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a unique role in building the perfect texture and flavor profile for your vegan brownies. From the cocoa that delivers that deep chocolate taste, to the dairy-free milk that keeps it moist and tender, everything works beautifully together.
- All-purpose flour: The base that gives structure and that classic brownie chewiness.
- Unsweetened cocoa powder: Provides rich chocolate flavor without extra sweetness.
- Granulated sugar: Adds necessary sweetness and helps with the tender crumb.
- Brown sugar: Infuses a touch of molasses, making for a moist, slightly caramelized finish.
- Baking powder: Gives a subtle lift so the brownies aren’t too dense.
- Salt: Enhances all the flavors and balances the sweetness.
- Dairy-free milk (almond or oat): Keeps everything moist while staying completely vegan.
- Neutral oil (canola or avocado): Provides richness and a tender crumb without overpowering.
- Vanilla extract: Adds a warm, comforting depth enhancing the chocolate notes.
- Vegan chocolate chips (optional): For pockets of melty indulgence throughout the brownies.
How to Make Easy Vegan Brownies Recipe
Step 1: Prepare Your Pan
First things first, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This step ensures your brownies won’t stick and makes cleanup a breeze, setting you up for smooth sailing ahead.
Step 2: Combine Dry Ingredients
Next, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt in a large bowl. Mixing these first helps distribute everything evenly so your brownies bake perfectly uniform in flavor and texture.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the dairy-free milk, neutral oil, and vanilla extract. Whisk until everything is fully blended. This wet mixture introduces moisture and fat, essential for that tender, fudgy brownie texture you’ll love.
Step 4: Blend Wet and Dry Mixtures
Pour the wet mix into your bowl of dry ingredients and gently stir until just combined. Be careful not to overmix here; a light touch ensures the brownies stay soft instead of becoming tough or cakey.
Step 5: Add Chocolate Chips
Fold in the vegan chocolate chips if you’re using them. These add little bursts of melty chocolate magic, elevating the already decadent flavor to another level.
Step 6: Spread and Smooth Batter
Transfer your batter into the prepared pan and spread it evenly. Smooth the top with a spatula so that your brownies bake evenly and develop a lovely flat crust.
Step 7: Bake to Perfection
Bake for 28 to 32 minutes. To check doneness, insert a toothpick into the center; it should come out with moist crumbs clinging but no wet batter. This is the sweet spot for fudgy brownies that aren’t under or overbaked.
Step 8: Cool and Slice
Allow the brownies to cool in the pan for about 15 minutes, then gently lift them out using the parchment paper. Let them cool completely on a wire rack before slicing, which helps them set up and slice neatly without crumbling.
How to Serve Easy Vegan Brownies Recipe
Garnishes
Sprinkle with a light dusting of powdered sugar, or top with fresh berries to add a burst of color and a touch of tartness. A drizzle of vegan caramel or a sprinkle of chopped nuts can also make the brownies feel extra special when serving guests or celebrating a cozy night in.
Side Dishes
Pair these brownies with a scoop of your favorite vegan ice cream or dollop of coconut whipped cream. A cup of rich coffee or creamy plant-based milk makes an excellent companion and perfect excuse for a little indulgence.
Creative Ways to Present
Try cutting into different shapes to suit the occasion—hearts for Valentine’s Day, squares for casual snacking, or bite-sized pieces for parties. Serve on a rustic wooden board alongside fresh fruit and nuts for an inviting dessert spread everyone will love.
Make Ahead and Storage
Storing Leftovers
Store your leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and chewy, just like freshly baked. If your kitchen is warm, the fridge is a fine alternative, though you might want to warm them before serving.
Freezing
Vegan brownies freeze beautifully! Wrap individual or portioned pieces tightly in plastic wrap, then place them in a freezer bag. They keep well for up to 3 months and thaw quickly at room temperature when you’re ready for a treat.
Reheating
To revive that fresh-baked feel, warm brownies in the microwave for about 15 seconds or pop them in a preheated oven at 300°F for 5-7 minutes. This softens the crumb and enhances the melty chocolate chip goodness.
FAQs
Can I use gluten-free flour for this Easy Vegan Brownies Recipe?
Absolutely! You can swap all-purpose flour with a gluten-free blend you trust. Just ensure it contains xanthan gum or a similar binder for the best texture, so your brownies stay chewy and don’t crumble apart.
What makes these brownies fudgy rather than cakey?
The combination of oil and a moderate amount of leavening keeps these brownies wonderfully fudgy. Overmixing is also avoided here, which helps maintain that dense, moist interior you want in a classic brownie.
Can I use a different type of milk?
Yes, any dairy-free milk like soy, cashew, oat, or even rice milk will work well. Just make sure it’s unsweetened to control the brownie’s sweetness level.
Are vegan chocolate chips readily available?
Many grocery stores now carry vegan chocolate chips. Look for dairy-free or dark chocolate versions, and check labels to confirm they’re free of milk products. Alternatively, you can chop up vegan chocolate bars if you prefer fresh chunks.
How do I know when the brownies are done?
Since every oven bakes a bit differently, the best test is the toothpick method. When inserted in the center, it should come out with moist crumbs attached but no wet batter. This ensures fudgy brownies that are just right.
Final Thoughts
There’s nothing quite like biting into a warm, fudgy brownie that happens to be 100% vegan and incredibly easy to make. This Easy Vegan Brownies Recipe is all about simple ingredients, straightforward steps, and maximum deliciousness. I can’t wait for you to try it and watch these brownies vanish at your next gathering or cozy night in. You’re going to love how approachable and satisfying this vegan dessert is!
Print
Easy Vegan Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 to 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Easy Vegan Brownies are rich, fudgy, and entirely dairy-free, perfect for anyone craving delicious chocolate without eggs or butter. Made with simple pantry staples and vegan chocolate chips for an extra indulgent touch, these brownies come together quickly and bake into a delightful treat that’s perfect for sharing.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¾ cup dairy-free milk (such as almond or oat milk)
- ½ cup neutral oil (canola or avocado oil)
- 1 teaspoon vanilla extract
Add-ins
- ½ cup vegan chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the dairy-free milk, neutral oil, and vanilla extract thoroughly until fully blended.
- Mix Wet and Dry: Pour the wet ingredient mixture into the bowl with dry ingredients. Stir gently just until combined, taking care not to overmix, to ensure tender brownies.
- Add Chocolate Chips: Fold the vegan chocolate chips into the batter gently to distribute evenly.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan. Smooth the surface for even baking.
- Bake: Place the pan in the oven and bake for 28–32 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
- Cool and Slice: Let the brownies cool in the pan for 15 minutes. After that, lift them out using the parchment paper and allow them to cool completely on a wire rack before slicing into 9 to 12 pieces.
Notes
- Use dairy-free milk of your choice; almond, oat, or soy milk works well.
- For a nuttier flavor, substitute neutral oil with melted coconut oil, keeping in mind it may add a slight coconut taste.
- Do not overmix the batter to keep your brownies fudgy and tender.
- Vegan chocolate chips are optional but highly recommended for extra texture and chocolate flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies can also be frozen for up to 2 months; thaw completely before serving.
