Description
A refreshing and easy-to-make Watermelon Feta Salad featuring juicy watermelon cubes, crisp cucumber, tangy feta cheese, and fresh mint, dressed with a simple lime and olive oil dressing. Perfect for a light summer appetizer or side dish that combines sweet, savory, and herbal notes.
Ingredients
Scale
Main Ingredients
- 4 cups cubed watermelon (about 1/4 of a medium watermelon)
- 1 large cucumber, diced
- 6 oz feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
Optional Ingredients
- 2 tablespoons toasted pine nuts
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh basil, chopped
Instructions
- Drain Watermelon Cubes: Cut the watermelon into bite-sized cubes and place them in a fine-mesh strainer to drain for about 10 minutes to remove excess juice.
- Prepare Cucumber: Dice the cucumber into pieces similar in size to the watermelon cubes for a balanced texture.
- Make Dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, and kosher salt until well combined to create a tangy dressing.
- Combine Salad Ingredients: In a large bowl, gently mix the drained watermelon, diced cucumber, and crumbled feta cheese to blend the main salad components.
- Add Dressing: Drizzle the prepared dressing over the salad and toss gently to ensure even coating without breaking the delicate ingredients.
- Add Herbs and Extras: Incorporate the chopped fresh mint, and if desired, add optional thinly sliced red onion or chopped fresh basil. Toss the salad again to distribute the flavors.
- Let Flavors Meld: Allow the salad to sit at room temperature for at least 15 minutes before serving, so the flavors meld beautifully. Optionally, sprinkle toasted pine nuts on top for added crunch.
Notes
- Draining the watermelon cubes is essential to prevent the salad from becoming too watery.
- For added texture and a nutty flavor, toasted pine nuts are a delicious optional addition.
- Adjust salt and pepper according to taste; feta cheese can be salty, so seasoning should be balanced.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- Use fresh lime juice rather than bottled for the best flavor.
