If you’ve ever enjoyed the luxury of a classic brunch favorite and wished there was an easier, crowd-pleasing way to serve it, then you’re going to love this Eggs Benedict Casserole Recipe. It takes all the luscious flavors of traditional Eggs Benedict, like creamy eggs, smoked Canadian bacon, tangy Dijon mustard, and melty cheddar cheese, and transforms them into a hearty, oven-baked dish that’s perfect for feeding a group. This recipe is comfort food elevated—simple to prepare but bursting with flavor in every bite.
Ingredients You’ll Need
The magic of this Eggs Benedict Casserole Recipe lies in its straightforward and familiar ingredients. Each one plays a crucial role in creating a balance of texture, flavor, and color—from rich eggs to the crispiness of baked English muffins. Here’s what you need to bring this dish to life:
- 12 large eggs: The creamy foundation that binds the casserole together with a custard-like texture.
- 2 cups milk: Adds moisture and creaminess, making the eggs custardy without being dry.
- 1 teaspoon salt: Enhances the natural flavors and balances out the dish.
- 1/2 teaspoon black pepper: Provides a gentle spicy kick for depth.
- 1/4 teaspoon cayenne pepper: Adds a subtle heat that wakes up the palate without overpowering.
- 1 tablespoon Dijon mustard: Brings a tangy sharpness that brightens the whole casserole.
- 1 package English muffins, cubed: Offers a perfect base with crispy edges and a tender inside.
- 8 slices Canadian bacon, chopped: Imparts a smoky, meaty flavor reminiscent of traditional Eggs Benedict.
- 1 cup shredded cheddar cheese: Melts on top to create a golden, bubbly finish with a rich taste.
- 1 tablespoon chopped fresh chives: Provides a fresh, mild onion flavor and a pop of green color.
How to Make Eggs Benedict Casserole Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350°F (175°C). Preheating ensures the casserole cooks evenly and develops that irresistible golden top you’re aiming for.
Step 2: Whisk the Egg Mixture
In a large bowl, vigorously whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard. This combination forms a flavorful, velvety custard base that will soak into the bread and bacon.
Step 3: Combine the Muffins and Canadian Bacon
Add the cubed English muffins and chopped Canadian bacon into the egg mixture. Gently stir until every piece of muffin is coated and the bacon is evenly distributed, ensuring every slice benefits from that perfect harmony of textures and tastes.
Step 4: Transfer to Baking Dish
Grease a 9×13 inch baking dish to prevent sticking, then pour in the mixture. Spread it out evenly to ensure each serving has a balanced amount of egg, bread, and bacon.
Step 5: Add Cheddar Cheese on Top
Sprinkle a generous cup of shredded cheddar cheese evenly across the surface. This cheese layer will melt down into a bubbly, flavorful crust that complements the soft custard beneath.
Step 6: Bake to Perfection
Place the casserole in the oven and bake for 45-50 minutes, or until the edges are golden and the center is set firm. You’ll know it’s done when a knife inserted near the middle comes out clean.
Step 7: Let It Cool and Garnish
Allow the casserole to cool for a few minutes. This resting time lets the dish set fully, making it easier to slice and serve. Sprinkle the chopped fresh chives over the top for a fresh, vibrant finish just before digging in.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
Fresh herbs like chives or parsley add a beautiful pop of color and a little bite that complements the rich casserole impeccably. If you want to get fancy, a light drizzle of hollandaise sauce over each serving will bring that classic Eggs Benedict essence to the table.
Side Dishes
Pair this flavorful casserole with bright, refreshing sides like a crisp green salad, roasted asparagus, or fresh fruit salad. The freshness balances the richness of the dish and makes for a perfectly rounded meal.
Creative Ways to Present
Serve the casserole in individual ramekins for an elegant touch, or cut it into squares and place each on toasted English muffin halves topped with an extra sprinkle of cheese or a dollop of sour cream. It’s a fun way to personalize portions and add some whimsy!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container and keep them in the fridge. The casserole holds up well for up to 3 days, making it an excellent option for make-ahead breakfasts or brunches.
Freezing
You can freeze this casserole to enjoy later by wrapping it tightly in foil or placing it in a freezer-safe container. It stays delicious for up to 2 months, perfect for busy mornings or unexpected guests.
Reheating
To reheat, pop your leftovers in the oven at 350°F (175°C) for about 20 minutes or until warmed through. Avoid microwaving if possible to keep the texture of the muffins crisp rather than soggy.
FAQs
Can I use a different type of bread?
Absolutely! While English muffins give the classic texture and flavor, brioche or sourdough cubes work wonderfully and add their own unique taste.
Is there a way to make this recipe vegetarian?
Yes! Simply replace Canadian bacon with sautéed mushrooms, spinach, or your favorite veggies, and you’ll have a delicious vegetarian version.
Can I add more cheese or use a different cheese?
Feel free to customize the cheese to your liking. Swiss, Gruyere, or mozzarella can all be great alternatives or additions to cheddar.
What if I want a spicier casserole?
Increase the cayenne pepper or add a pinch of smoked paprika for a smoky, spicy kick that amps up the flavor profile.
How do I know when the casserole is fully cooked?
The casserole is done when it’s golden on top and a knife inserted in the center comes out clean without any liquid egg mixture clinging to it.
Final Thoughts
This Eggs Benedict Casserole Recipe is pure brunch joy in one dish. It’s easy to make, full of comforting flavors, and perfect for sharing with friends and family. Next time you want to impress without the fuss of poaching eggs or making sauce, give this casserole a try—you might just find your new favorite way to enjoy Eggs Benedict!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole is a delicious twist on the classic breakfast favorite. Combining the rich flavors of eggs, Canadian bacon, and cheddar cheese with the soft texture of cubed English muffins, this baked casserole is perfect for a hearty brunch or a family breakfast that serves eight. Topped with fresh chives, it offers a satisfying blend of creamy, savory, and slightly spicy notes from the Dijon mustard and cayenne pepper.
Ingredients
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
Other Ingredients
- 1 package English muffins, cubed
- 8 slices Canadian bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the casserole.
- Mix egg ingredients: In a large bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until fully combined and smooth.
- Add muffins and bacon: Stir the cubed English muffins and chopped Canadian bacon into the egg mixture, making sure the bread soaks up the mixture evenly.
- Prepare the baking dish: Grease a 9×13 inch baking dish to prevent sticking, and then pour the entire mixture into the dish, spreading it out evenly.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole to create a golden, melty crust when baked.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is fully set and golden brown on top.
- Cool and garnish: Remove the casserole from the oven and let it cool a few minutes before serving. Garnish with chopped fresh chives to add freshness and color.
Notes
- The cayenne pepper adds a subtle kick; you can adjust or omit based on personal spice preference.
- For extra creaminess, consider adding a splash of heavy cream instead of milk.
- Leftover casserole can be refrigerated and reheated for a quick breakfast the next day.
- For a gluten-free option, substitute English muffins with gluten-free bread cubes.
- This dish pairs well with fresh fruit or a light green salad for a balanced meal.
