Description
Enjoy a savory Florida Shrimp Cheddar Pie that combines succulent fresh shrimp with rich cheddar cheese and a creamy custard filling, all baked in a flaky pre-made pie crust. This easy-to-make dish is perfect for gatherings or a comforting family meal.
Ingredients
Scale
Seafood
- 1 pound fresh Florida shrimp, peeled and deveined
Dairy
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 large eggs
Produce
- 1/2 cup chopped green onions
Other
- 1 pre-made pie crust
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare it for baking the pie.
- Mix Custard: In a mixing bowl, whisk together the heavy cream and eggs until well combined, creating a smooth custard base.
- Add Seasoning: Stir in the chopped green onions, garlic powder, salt, and pepper to infuse flavor into the custard mixture.
- Combine Ingredients: Fold in the fresh shrimp and shredded cheddar cheese carefully, ensuring an even distribution without overmixing.
- Prepare Pie Crust: Pour the custard and shrimp mixture into the pre-made pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the custard is set and the top is golden brown.
- Cool and Serve: Allow the pie to cool for a few minutes after baking before slicing and serving to enhance the flavors and texture.
Notes
- You can substitute the pre-made pie crust with a homemade pastry crust for a more personalized touch.
- Ensure shrimp are fresh or properly thawed if using frozen for the best taste and texture.
- Watch the baking time closely after 30 minutes to avoid overcooking or burning the top.
- Feel free to add a pinch of cayenne pepper for a spicy kick.
- This pie pairs well with a fresh green salad or steamed vegetables.
