Description
French Dip Roll Ups offer a delicious twist on the classic sandwich, combining tender roast beef and melted provolone cheese wrapped in flaky crescent roll dough. Baked to golden perfection and served with a savory beef broth dip infused with Worcestershire sauce and garlic, these bite-sized treats make for an irresistible appetizer or snack.
Ingredients
Scale
Roll Ups
- 1 lb roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 package crescent roll dough
Dipping Sauce
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll ups.
- Prepare Dip: In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, and salt and pepper until well combined; this will be used as a flavorful dipping sauce.
- Prepare Dough: Roll out the crescent roll dough and separate it into individual triangles as per package instructions.
- Assemble Roll Ups: Place one slice of roast beef and one slice of provolone cheese onto the wide end of each crescent dough triangle.
- Roll Dough: Carefully roll up each triangle starting from the wide end towards the point, encasing the beef and cheese inside.
- Arrange on Baking Sheet: Place the rolled dough pieces seam side down on a baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from oven and serve the warm roll ups alongside the prepared beef broth dipping sauce for a savory experience.
Notes
- Ensure the roast beef is thinly sliced for easy rolling and even heating.
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- For an extra kick, add a pinch of crushed red pepper to the beef broth dip.
- Serve immediately for best taste; leftovers can be reheated but may lose some crispness.
- This recipe makes 8 servings, ideal for parties or gatherings.
