If you’re looking for a cake that’s both a feast for the eyes and a delight for the taste buds, the Funfetti Bundt Cake Recipe is your perfect go-to. This classic, brightly speckled Bundt cake is packed with colorful rainbow sprinkles that melt into tender, buttery layers, creating a fun and festive dessert for any occasion. Whether it’s a birthday, casual gathering, or just a day calling for something sweet, this cake is sure to bring smiles all around with its moist crumb and cheerful vibe.
Ingredients You’ll Need
Each ingredient in the Funfetti Bundt Cake Recipe plays an essential role in creating that perfectly soft texture, balanced sweetness, and vibrant look. From the staple all-purpose flour to the joyful sprinkles, every element combines harmoniously to yield an irresistible treat.
- 2 1/2 cups all-purpose flour: Provides the structure needed for a tender crumb that holds the sprinkles without sinking.
- 1 tablespoon baking powder: Gives the cake a light, fluffy rise for that perfect Bundt shape.
- 1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness beautifully.
- 1 cup unsalted butter, softened: Adds richness and moisture to the cake, ensuring every bite is melt-in-your-mouth delicious.
- 2 cups granulated sugar: Sweetens the cake evenly and helps create a lovely golden crust.
- 4 large eggs: Bind everything together and add richness for a stable yet moist texture.
- 1 teaspoon vanilla extract: Infuses the cake with warm, fragrant notes that complement the colorful sprinkles.
- 1 cup milk: Keeps the batter silky and contributes to the cake’s tender softness.
- 1/2 cup rainbow sprinkles: The star of the show—popping color and fun into every slice without bleeding into the batter.
How to Make Funfetti Bundt Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready once your batter is mixed. Next, grease and flour your Bundt pan thoroughly—this step is crucial to prevent sticking and to help the cake release perfectly with those beautiful details intact.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together your all-purpose flour, baking powder, and salt. This ensures the leavening is evenly distributed and that there are no lumps, which can affect the cake’s texture.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until the mixture turns light and fluffy. This creaming step traps air that contributes to the cake’s tender, airy bite.
Step 4: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. This gradual combination keeps the batter smooth. Follow with the vanilla extract, which imparts the warm, inviting aroma essential to any comfort cake.
Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the butter mixture, alternating with the milk. This alternating method prevents overmixing, which can lead to a dense cake, while ensuring a silky, cohesive batter.
Step 6: Fold in the Sprinkles
Gently fold the rainbow sprinkles into the batter, taking care not to overmix or the colors could bleed into the batter. The sprinkles create those joyful pops of color inside the cake that make this recipe so iconic.
Step 7: Bake the Cake
Pour the batter evenly into your prepared Bundt pan and smooth the surface. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. This timing ensures the cake is perfectly cooked through without drying out.
Step 8: Cool and Remove From Pan
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack. This resting time helps the cake firm up slightly, making it easier to remove and preserving its gorgeous shape.
How to Serve Funfetti Bundt Cake Recipe
Garnishes
A simple dusting of powdered sugar enhances the playful look and adds a touch of elegance without overpowering the sprinkles’ colorful charm. For a more decadent touch, drizzle a sweet vanilla glaze or cream cheese frosting over the top—it’s a lovely contrast to the cake’s buttery crumb.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement its sweetness and texture. Fresh berries also provide a bright, tangy counterpoint that balances the fun and richness of the cake.
Creative Ways to Present
Why not elevate your presentation by serving your Funfetti Bundt Cake Recipe on a colorful cake stand to emphasize its playful spirit? You could also surround the cake with extra sprinkles or edible confetti to amp up the party vibe, making it a centerpiece that guests won’t stop talking about.
Make Ahead and Storage
Storing Leftovers
Store your leftover Funfetti Bundt Cake in an airtight container at room temperature, and it will stay fresh and moist for 3 to 4 days. Keeping it sealed prevents drying out and maintains the cake’s tender crumb and vibrant sprinkle colors.
Freezing
If you want to keep this cake longer, wrap it tightly in plastic wrap and then foil before freezing. You can freeze the whole cake or individual slices for up to 2 months without losing its moist texture or that signature sprinkle pop. Just thaw it overnight in the fridge before enjoying.
Reheating
To bring the cake back to a fresh-from-the-oven warmth, gently warm slices in the microwave for 15 to 20 seconds or briefly in a low-temperature oven. This makes the cake taste soft and inviting again without melting the sprinkles too much.
FAQs
Can I use a different type of sprinkles in the Funfetti Bundt Cake Recipe?
Absolutely! While rainbow sprinkles are traditional, you can experiment with chocolate or pastel sprinkles for different occasions or themes. Just be sure to use sturdy, non-melting ones to prevent color bleeding.
What can I do if my cake sticks to the Bundt pan?
Properly greasing and flouring the pan is key, but if you still have sticking issues, try using a baking spray with flour or brushing the pan with melted butter followed by a dusting of sugar for extra non-stick power.
Is there a way to make this cake vegan or dairy-free?
You can substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. For the eggs, flaxseed or applesauce can work as vegan egg replacers, though texture might vary slightly.
How can I prevent sprinkles from melting or bleeding in the batter?
Folding sprinkles in gently at the end and using sturdy, thicker variety sprinkles can help prevent color from bleeding. Adding a little extra flour to coat the sprinkles before stirring can also keep the colors bright.
Can I make cupcakes using the same batter from the Funfetti Bundt Cake Recipe?
Yes! This batter works wonderfully for cupcakes. Just adjust baking time to around 18-22 minutes and fill your cupcake liners about two-thirds full for even baking and perfect little funfetti bites.
Final Thoughts
There’s something truly magical about the way the Funfetti Bundt Cake Recipe lights up a celebration with its colorful confetti cake and buttery moistness. It’s a recipe that brings joy not only through its taste but through its beautiful, festive presentation. I can’t recommend enough that you give this crowd-pleaser a try—whether it’s your first time baking a Bundt or you’re a seasoned pro, this cake never fails to brighten the day.
Print
Funfetti Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A delightful Funfetti Bundt Cake that’s moist, fluffy, and packed with colorful rainbow sprinkles for a festive celebration. Perfect for birthdays or any special occasion, this cake combines classic vanilla flavors with a fun twist.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1/2 cup rainbow sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when your batter is ready.
- Prepare Bundt Pan: Grease and flour your Bundt pan thoroughly to prevent the cake from sticking and to help it release easily.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, which helps create a light texture in the cake.
- Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure full integration and a smooth batter.
- Add Vanilla: Stir in the vanilla extract for flavor.
- Combine Dry and Wet Mixtures: Gradually add the dry flour mixture to the butter mixture, alternating with the milk to maintain batter consistency and prevent lumps.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles to distribute them evenly without bleeding their colors too much.
- Pour Batter: Pour the batter into the prepared Bundt pan and smooth the top for even baking.
- Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and Remove: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- Make sure your butter is softened, not melted, for best creaming results.
- Do not overmix once you add the flour to keep the cake tender.
- Rainbow sprinkles can bleed color; folding them gently minimizes this.
- Use a toothpick to check doneness; it should come out clean or with a few crumbs attached.
- Letting the cake cool a bit in the pan helps it hold together when you invert it.
