Description
This Garlic Butter Shrimp recipe is a quick and flavorful seafood dish that combines succulent shrimp sautéed in rich butter and fragrant garlic, finished with a splash of fresh lemon juice for brightness. Perfect for a weeknight dinner or a special occasion, it delivers restaurant-quality taste with minimal effort.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Other Ingredients
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are peeled and deveined.
- Melt the butter and sauté garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning.
- Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side until the shrimp turn pink and opaque.
- Finish with lemon juice: Remove the skillet from heat and squeeze fresh lemon juice over the shrimp. Gently toss to coat all the shrimp evenly.
- Season and serve: Season with salt and black pepper to taste. Serve immediately, optionally garnished with chopped parsley or lemon wedges.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic based on your preference for intensity.
- You can add a pinch of red pepper flakes for a spicy kick.
- Serve over pasta, rice, or alongside steamed vegetables for a complete meal.
- Make sure not to overcook the shrimp, as they can turn rubbery.
