Description

This Garlic Parmesan Chicken Bake recipe offers a deliciously crispy and creamy comfort meal that’s quick and easy to prepare. Tender chicken breasts are seasoned with a blend of spices, then baked with a flavorful mix of melted butter, olive oil, Parmesan cheese, and garlic, resulting in a savory dish perfect for a weeknight dinner or a special occasion. The dish is garnished with fresh parsley and optionally served with sides like cauliflower rice or baked vegetables.

Ingredients

Scale

Chicken

2 or 3 chicken breasts, cut in half horizontally

Seasoning

3 teaspoons paprika, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon instant chicken bouillon (optional)
1 or 2 tablespoons lemon juice
1/2 teaspoon fresh cracked black pepper
Salt, to taste

Butter Mixture

4 tablespoons melted unsalted butter
2 tablespoons olive oil
3/4 cup freshly grated Parmesan cheese
1 tablespoon minced garlic (or garlic powder)
1 teaspoon Italian seasoning
1 tablespoon fresh chopped parsley, plus more for garnish
1 teaspoon red chili pepper flakes (optional)

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Instructions

Preheat the Oven: Position a rack in the center of your oven and preheat it to 400ºF (200°C) to ensure even baking.
Season the Chicken: Generously season the chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, and instant chicken bouillon if using. Then sprinkle with one teaspoon of paprika. Arrange the seasoned chicken cutlets in a baking dish evenly.
Prepare the Butter Mixture: In a bowl, combine the melted unsalted butter, olive oil, freshly grated Parmesan, freshly cracked black pepper, minced garlic, two teaspoons of paprika, freshly chopped parsley, red chili pepper flakes if desired, and Italian seasoning. Mix well until fully incorporated.
Pour and Bake: Pour the butter and cheese mixture evenly over the chicken cutlets in the baking dish, reserving some for serving later if preferred. Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165ºF (75ºC), indicating it is fully cooked.
Serve: Remove the chicken from the oven and serve immediately. Accompany the Garlic Parmesan Chicken with sides such as cauliflower rice or baked vegetables, and offer the remaining buttery sauce on the side for dipping. Enjoy your comforting meal!

Notes

Make sure to monitor the internal temperature of the chicken to avoid overcooking; 165ºF (75ºC) is the safe temperature for chicken.
Instant chicken bouillon is optional but adds an extra savory depth to the flavor.
Adjust the amount of red chili flakes according to your heat preference or omit if you prefer a milder dish.
Using freshly grated Parmesan yields better flavor and texture than pre-grated cheese.
This dish pairs well with low-carb sides like cauliflower rice or roasted vegetables for a balanced meal.