Description
This delicious baked chicken dish combines tender chicken breasts with fresh cherry tomatoes, spinach, and creamy feta cheese, creating a flavorful and romantic dinner perfect for a memorable night. Quick to prepare and packed with Mediterranean flavors, it’s an easy yet impressive meal for two.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts
- 1 teaspoon garlic powder
- Salt and pepper to taste
Vegetables and Cheese
- 1 cup cherry tomatoes
- 2 cups spinach
- 1/2 cup feta cheese
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the chicken and vegetables.
- Season Chicken: Season the chicken breasts evenly with garlic powder, salt, and pepper to build flavor.
- Heat Oil: Warm the olive oil in a skillet over medium heat for searing.
- Sear Chicken: Sear the chicken breasts in the skillet for 4-5 minutes on each side until golden brown.
- Transfer Chicken: Move the seared chicken breasts to a baking dish for oven cooking.
- Add Vegetables: Arrange the cherry tomatoes and spinach around the chicken breasts in the baking dish.
- Add Cheese: Sprinkle the feta cheese evenly over the chicken and vegetables for a creamy finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the cheese has melted slightly.
- Serve: Serve the baked chicken warm with your preferred side dish, such as rice, quinoa, or a fresh salad.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- You can substitute spinach with kale or Swiss chard if preferred.
- For a richer flavor, marinate the chicken in olive oil and garlic powder for 30 minutes before cooking.
- Leftovers can be stored in the refrigerator for up to 2 days.
- This recipe pairs well with a crisp white wine for a romantic dinner.
