German Chocolate Poke Cake: A Moist Delight

Imagine biting into a rich, moist dessert. It’s a mix of german chocolate poke cake with a fun twist. You’ll enjoy a decadent coconut-pecan frosting and a chocolate ganache layer on top of a moist chocolate cake. This cake is perfect for any occasion and stands out with its unique flavors.

This chocolate cake is easy to make with homemade ingredients. It’s a must-try for anyone who loves delicious desserts. Each slice has about 350 calories, 45g of carbs, and 16g of fat. Whether you love moist desserts or want to try something new, this cake will impress you.

The History Behind German Chocolate Poke Cake

The story of German Chocolate Poke Cake is quite interesting. It started in the United States over a century ago. Samuel German created a sweet baking chocolate in 1852. This led to many dessert history highlights, including the German Chocolate Poke Cake.

The poke cake world has grown, with many flavors and toppings. But the German Chocolate Poke Cake is a top pick. Let’s look into its beginnings and why it’s a big deal in American dessert history.

Origins of German Chocolate

Samuel German’s chocolate creation in 1852 started a new chapter in baking. The german chocolate cake became famous in the 1950s. A recipe in a Dallas newspaper helped make it a national favorite.

Evolution of Poke Cake Desserts

The poke cake has changed a lot over time. New flavors and toppings have been added. But the german chocolate poke cake stays a classic. It’s known for its moist texture and rich chocolate taste.

Modern Interpretations

In recent years, there’s been a big interest in old desserts like the German Chocolate Poke Cake. Creative baking and new ingredients have made it even more special. This classic dessert will keep winning hearts for many years.

Essential Ingredients for Your German Chocolate Poke Cake

To make a delicious German Chocolate Poke Cake, you’ll need a few key ingredients. You’ll need a high-quality chocolate cake mix, buttermilk, sweetened condensed milk, and coconut-pecan frosting. The cake mix makes the cake moist and rich. The buttermilk and sweetened condensed milk add a tangy and creamy taste.

The coconut-pecan frosting is the perfect topping. It has a sweet and nutty flavor. You can make this easy recipe at home with simple ingredients and a few basic steps. This homemade dessert is great for special occasions or everyday treats.

Here are the essential ingredients you’ll need:

• 18.25 oz (519g) chocolate cake mix
• 1 cup (237 ml) sweetened condensed milk
• 1/2 cup (118 ml) evaporated milk
• 1 cup (177g) semisweet chocolate chips
• 1 cup (112g) sweetened shredded coconut
• 1 cup (110g) chopped pecans

With these ingredients, you can make a rich and decadent chocolate cake that will impress everyone. The mix of flavors and textures is perfect for any homemade dessert lover.

Kitchen Tools and Equipment Needed

To make your German Chocolate Poke Cake, you’ll need some key tools. A 9×13-inch baking pan is essential for the cake. You’ll also need a mixing bowl and whisk for the batter and frosting. These tools will help you make a tasty dessert that everyone will love.

For decorating, consider using a spatula and a pastry bag. They can make your cake look amazing and professional. With the right tools, you’ll create a stunning German Chocolate Poke Cake that will impress everyone.

Don’t forget a measuring cup, spoon, and rubber spatula. They’re useful for mixing and serving the cake. Having all these tools lets you focus on making a delicious dessert that will be a hit with your loved ones.

Creating the Perfect Chocolate Cake Base

To make a delicious German Chocolate Poke Cake, start with a moist and rich chocolate cake base. This base is the foundation of your dessert. Experts say the perfect chocolate cake base uses cocoa powder and sweetened condensed milk. This mix gives a deep and velvety texture.

When making your chocolate cake base from scratch, mix dry ingredients like flour, sugar, and cocoa powder. Then add wet ingredients like buttermilk and sweetened condensed milk. The mix should be smooth and creamy, perfect for a dessert recipe like German Chocolate Poke Cake.

Here are some key ingredients you’ll need for your chocolate cake base:

• 1 (15.25 ounce) box of chocolate fudge cake mix
• 1 cup of plain yogurt
• 3/4 cup of vegetable oil
• 1/2 cup of whole milk
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of salt

By following these tips and using the right ingredients, you can create a delicious and moist chocolate cake base. Remember to mix the ingredients carefully for a smooth and creamy texture. With practice, you’ll make chocolate cake bases like a pro. Your German Chocolate Poke Cake will be the star of any gathering.

Making Your German Chocolate Poke Cake From Scratch

To make a tasty German Chocolate Poke Cake from scratch, start by mixing the batter. You’ll combine dry and wet ingredients to create the cake’s base. This way, you can make sure your cake is fresh and just how you like it.

Next, bake the cake in a 9×13-inch pan. This size is great for many cakes and ensures it’s moist and even. Bake at 350°F (175°C) for 30-35 minutes. Always check if the cake is done to avoid overcooking.

Preparing the Batter

This step is key in making your German Chocolate Poke Cake. Mix dry ingredients like flour, sugar, and cocoa with wet ingredients like eggs, milk, and oil. This creates a batter that will turn into a tasty homemade dessert.

Baking Instructions

After pouring the batter into the pan, bake the cake as instructed. This usually means baking at 350°F (175°C) for 30-35 minutes. A toothpick inserted into the center should come out clean. This method ensures a moist and flavorful cake for any event.

Creating Perfect Pokes

After baking, it’s time to make the pokes. Use a wooden spoon or skewer to poke holes in the cake. These holes help keep the cake moist and add flavor. They’re essential for adding a creamy filling to your cake.

Adding the Filling

The last step is adding the filling. Pour a mix of sweetened condensed milk and coconut-pecan frosting into the pokes. This adds moisture and flavor, making your cake a delicious homemade treat.

The Secret to a Rich Coconut-Pecan Topping

To make a rich coconut-pecan frosting, mix shredded coconut and chopped pecans with sweetened condensed milk. This blend offers a sweet and creamy taste. The pecans add a crunchy texture. The goal is to mix flavors and textures well, making a smooth topping for your dessert.

A rich topping is essential for a great dessert, and the coconut-pecan frosting is key. It combines shredded coconut and chopped pecans for a unique taste. This frosting is vital for the German chocolate poke cake, making it a standout dessert.

• Shredded coconut: 3 cups
• Chopped pecans: 1.5 cups
• Sweetened condensed milk: 12 ounces
• Evaporated milk: 12 ounces
• Granulated sugar: 0.75 cups
• Brown sugar: 0.75 cups
• Egg yolks: 5 large

Follow these steps and use the right ingredients to make a rich coconut-pecan frosting. It will elevate your dessert recipe.

Decorating and Presentation Tips

There are many decorating ideas for your German Chocolate Poke Cake. You can spread the frosting with a spatula and add garnishes like chopped pecans and shredded coconut. For a fancy look, use a pastry bag for a border or add fresh flowers.

For a pro look, slice the cake thinly and serve on a platter or plates. A cake stand can also showcase your masterpiece. To stand out, try a dessert recipe with caramel or nuts.

Here are some more tips:

• Use top-notch ingredients for the best taste and texture.
• Try different frosting methods, like piping or spreading.
• Add a personal touch, like a handwritten note or edible glitter.

Follow these tips to make a stunning German Chocolate Poke Cake. It will impress everyone. Have fun and get creative with your decorating ideas and presentation tips. Don’t hesitate to try new dessert recipe ideas.

Storage and Make-Ahead Instructions

Storing your German Chocolate Poke Cake right is key to keeping it fresh and tasty. You can keep it in an airtight container at room temperature for up to 5 days. Or, store it in the fridge for even longer.

To freeze it, wrap the cake tightly in plastic wrap or foil. Then, put it in a freezer-safe bag. You can freeze individual slices for up to 2 months. Just thaw it at room temperature or in the fridge when you’re ready to eat it. This dessert is great for any big event.

Here are some tips for storing and serving your German Chocolate Poke Cake:

• Store the cake in an airtight container to maintain freshness
• Freeze individual slices for up to 2 months
• Thaw the cake at room temperature or in the refrigerator before serving

By following these tips, you can enjoy your German Chocolate Poke Cake for a longer time. It’s a perfect make-ahead dessert for any occasion.

Common Mistakes to Avoid When Making German Chocolate Poke Cake

When you’re making a German Chocolate Poke Cake, it’s key to know the common mistakes. These baking tips will help your dessert recipe come out moist and tasty.

Some common mistakes to steer clear of include overmixing the batter, baking the cake too long, and not using enough frosting. Overmixing makes the cake dense and tough. Baking it too long dries it out and loses its flavor. And, not enough frosting makes the cake dry and not creamy.

Here are some more baking tips to remember:

• Choose the right flour for the best cake texture.
• Don’t fill the baking pan too much to avoid overflow.
• Use an oven thermometer to check your oven’s temperature.

By avoiding these common mistakes and following these baking tips, you’ll make a delicious German Chocolate Poke Cake. Always use top-notch ingredients and follow the dessert recipe closely.

With these tips and a bit of practice, you’ll soon be a pro at making German Chocolate Poke Cake. Happy baking!

Conclusion: Mastering Your German Chocolate Poke Cake

With practice and patience, you can master the art of creating the perfect German Chocolate Poke Cake. This decadent dessert requires attention to detail. But the end result is well worth the effort. By following the right techniques and using high-quality ingredients, you can craft a German Chocolate Poke Cake that will impress your friends and family.

Whether you’re a beginner baker or an experienced one, this dessert recipe is a must-try. Its rich, moist texture and the irresistible combination of chocolate, coconut, and pecans make it a favorite. By mastering the art of making this delightful treat, you’ll be able to enjoy its deliciousness time and time again.

German Chocolate Poke Cake: A Moist Delight

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• Author: Thomas Culino
• Total Time: 45 minutes
• Yield: 12–15 slices 1x

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Description

This German Chocolate Poke Cake is a rich and decadent dessert that takes the classic German chocolate cake to the next level! A moist chocolate cake is soaked with sweetened condensed milk and topped with a luscious homemade coconut-pecan frosting. Finished with a drizzle of chocolate ganache, this easy-to-make poke cake is perfect for holidays, birthdays, or any time you’re craving a truly indulgent treat.

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 (14-ounce) can sweetened condensed milk

For the Coconut-Pecan Frosting:

• ½ cup (1 stick) unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

For the Chocolate Ganache:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

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Instructions

1. Bake the Cake:

   • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • Prepare and bake the chocolate cake according to the package instructions.
   • Let it cool for about 10 minutes.

2. Poke the Cake:

   • Using the handle of a wooden spoon, poke holes all over the warm cake.
   • Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.

3. Make the Coconut-Pecan Frosting:

   • In a saucepan over medium heat, melt the butter.
   • Stir in evaporated milk, sugar, and egg yolks. Cook, stirring constantly, until thickened (about 8-10 minutes).
   • Remove from heat and stir in vanilla extract, coconut, and pecans. Let cool slightly.

4. Spread the Frosting:

   • Evenly spread the coconut-pecan frosting over the cake.

5. Make the Chocolate Ganache:

   • In a microwave-safe bowl, heat heavy cream until hot (about 30 seconds).
   • Add chocolate chips and stir until smooth.
   • Drizzle over the cake.

6. Chill & Serve:

   • Refrigerate for at least 1 hour before serving to let the flavors meld.
   • Slice and enjoy!

Notes

• Store leftovers in the refrigerator for up to 4 days.
• For extra chocolate flavor, use chocolate pudding instead of sweetened condensed milk.
• Try using a homemade chocolate cake if you prefer baking from scratch.
• Top with whipped cream or extra pecans for added texture!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American, German-Inspired

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Fat: 22g
• Carbohydrates: 52g
• Protein: 5g

Keywords: German Chocolate Poke Cake

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