Description
These Golden Potato Pancakes are stuffed with a savory ground beef mixture and melty mozzarella cheese, creating a crispy, flavorful treat perfect for a comforting meal or appetizer. The potato pancakes have a crispy exterior and tender interior, enclosing a juicy, seasoned beef and cheese filling.
Ingredients
Scale
Potato Pancake Batter
- 4 cups grated potatoes
- 1 small onion, grated
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1–2 tbsp oil for frying
Beef Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned. Add the finely chopped onion and minced garlic, cooking until softened. Season with salt, black pepper, paprika, and dried thyme. Remove from heat and allow the mixture to cool slightly. Stir in the shredded mozzarella cheese thoroughly to combine.
- Make the Potato Batter: Grate the potatoes and squeeze out the excess moisture using a clean kitchen towel or cheesecloth. In a large bowl, combine the grated potatoes, grated onion, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix well to form a cohesive batter.
- Assemble the Pancakes: Heat 1 to 2 tablespoons of oil in a skillet over medium heat. Scoop a portion of the potato mixture into the skillet and flatten it to form a base layer. Place a spoonful of the beef and cheese filling in the center of this potato layer. Add another thin layer of the potato mixture on top, carefully sealing the edges around the filling to enclose it completely.
- Cook the Pancakes: Fry the stuffed potato pancakes for 3 to 4 minutes on each side, or until they develop a golden brown and crispy crust. Adjust the heat as needed to ensure thorough cooking without burning. Repeat the process for the remaining potato and beef mixtures.
- Serve: Once cooked, transfer the golden potato pancakes to a serving plate. Serve warm, accompanied by sour cream or your favorite dipping sauce for added flavor and creaminess.
Notes
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the pancakes stay crispy.
- Adjust seasoning in the beef mixture according to your taste preference.
- You can substitute mozzarella cheese with cheddar or your preferred melting cheese.
- For a healthier option, use minimal oil or opt for a non-stick skillet.
- Serve with sour cream, ketchup, or a spicy dipping sauce for extra flavor.
