Description
A refreshing and flavorful Greek Chicken Salad featuring tender cooked chicken, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese, all tossed in a light olive oil and lemon juice dressing. Perfect as a light meal or side dish, this salad combines Mediterranean flavors with simple, healthy ingredients.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Instructions
- Prepare Ingredients: Chop the cooked chicken into bite-sized pieces. Dice the cucumber and tomatoes, slice the olives, and crumble the feta cheese to prepare all salad components.
- Combine Salad: In a large mixing bowl, add the cooked chicken, diced cucumber, tomatoes, sliced olives, and crumbled feta cheese. Gently toss the ingredients to mix them evenly.
- Add Dressing: Drizzle the olive oil and fresh lemon juice over the salad. Toss again lightly to coat all ingredients with the dressing without breaking the feta cheese.
- Chill and Serve: Place the salad in the refrigerator for at least 15 minutes to serve chilled, enhancing the flavors and providing a refreshing taste.
Notes
- Serve the salad chilled for the best flavor experience.
- Use fresh lemon juice for a brighter and more natural taste.
- Feel free to add some fresh herbs like oregano or parsley for additional flavor.
- This salad can be served as a main course or as a side dish alongside pita bread or grilled vegetables.
