If you are looking to brighten up your appetizer spread or add a zesty, creamy snack to your repertoire, this Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe is an absolute winner. It perfectly combines tangy feta cheese and luscious cream cheese with fresh, crisp vegetables, all brought together by aromatic herbs and a generous drizzle of rich olive oil. This dish is not only vibrant in flavor and texture but also incredibly easy to prepare, making it a crowd-pleaser for any gathering or a delightful treat for yourself anytime.
Ingredients You’ll Need
Simple ingredients make this dip shine, each playing a vital role in building those classic Greek flavors and the perfect texture. From creamy cheeses to fresh vegetables and bright herbs, every component adds something special to the party.
- 8 ounces Feta Cheese (block preferred): Provides that signature salty tang and creamy crumbly texture that defines the dip.
- 8 ounces Cream Cheese: Adds smoothness and richness for a luscious, spreadable texture.
- 3 Tablespoons Extra-Virgin Olive Oil: Offers fruity depth and a luscious finish to the dip base.
- 1/2 Lemon (juiced, about 1 1/2 Tablespoons): Brings refreshing brightness and balances the richness.
- 1/2 teaspoon Oregano: Adds classic Mediterranean earthiness to the flavor profile.
- 1/2 teaspoon Basil: Lends a subtle sweet herbaceous note.
- 1/2 teaspoon Pepper: Provides a gentle kick and warmth.
- 1/2 teaspoon Red Pepper Flakes: For a touch of heat and complexity.
- 12 to 16 ounces Grape Tomatoes (halved): Inject juicy sweetness and vibrant red color.
- 1 Hot House Cucumber (sliced): Offers crispness and refreshing coolness.
- 2 Tablespoons Red Onion (diced): Adds sharpness and crunch.
- 1 to 2 Tablespoons Extra-Virgin Olive Oil: Used to dress the vegetables for gloss and flavor.
- 1 teaspoon Salt: Enhances all flavors beautifully.
- Kalamata Olives (optional): Bring a briny twist to the veggies.
- Pita Chips or Crostinis: Perfect for scooping up every last bit of dip.
How to Make Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe
Step 1: Whip the Cheese Base
Start by combining the block feta cheese, cream cheese, freshly squeezed lemon juice, olive oil, and the herbs—oregano, basil, along with pepper, red pepper flakes, and salt—in a food processor or mixing bowl. Blend or whip until the mixture is completely smooth, fluffy, and spreadable. Be sure to scrape down the sides regularly; the goal is a light texture that feels airy yet creamy enough to scoop up effortlessly.
Step 2: Prepare the Fresh Vegetables
In a separate bowl, toss the halved grape tomatoes, sliced cucumber, diced red onion, and optional Kalamata olives with a splash of extra olive oil, salt, and pepper. This simple dressing brings all those garden-fresh flavors into harmony, making every bite a crisp, juicy delight. Taste and tweak seasoning if you like, aiming for a perfect balance of savory and bright.
Step 3: Create the Base Layer
Transfer your whipped feta mixture onto a serving platter or a shallow serving bowl. Using the back of a spoon, create swoops and swirls to give the dip an inviting, rustic look that’s begging to be dug into. This step is all about presentation—make it pretty and accessible!
Step 4: Top with Vegetables and Finish
Generously spoon the dressed vegetable mixture over the whipped feta. Drizzle a little extra virgin olive oil on top to add a glossy finish and a burst of flavor. Finish off with a sprinkle of your favorite herbs or just a pinch more red pepper flakes for a bit of visual and taste contrast. This layering guarantees each bite has the perfect mix of creamy cheese and fresh veggies.
How to Serve Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe
Garnishes
Sprinkle a few more fresh oregano or basil leaves on top for that beautiful garden-fresh look. A few extra dots of olive oil glistening on the surface also make the dip enticing. If you like texture, add some toasted pine nuts or a few Kalamata olives as a garnish to highlight the Mediterranean flair.
Side Dishes
This Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe pairs wonderfully with crunchy pita chips, warm crostini, or even fresh-cut vegetables like bell peppers and carrots. For a heartier snack, serve alongside grilled meats or a Greek salad to amplify the flavors and keep the Mediterranean theme strong.
Creative Ways to Present
Think beyond the traditional bowl! Serve the dip in a hollowed-out small bread bowl for a rustic presentation. You can also create individual portions layered in small glasses to impress guests or serve it alongside a mezze platter with hummus, olives, stuffed grape leaves, and fresh flatbread for a festive spread.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe keeps well in an airtight container in the refrigerator for up to three days. Keep the vegetable topping separate if possible and dress just before serving to retain maximum freshness and crunch.
Freezing
This dip is best enjoyed fresh, but if you must freeze it, freeze the cheese base alone in an airtight container. Thaw in the refrigerator overnight and give it a good stir before serving. Note that freezing may slightly change the texture, so fresh is always preferred.
Reheating
This dip is typically served cold or at room temperature. If desired, allow refrigerated dip to sit out for 15–20 minutes before serving to soften. Reheating is not recommended since the texture can break down and become grainy.
FAQs
Can I use crumbled feta instead of block feta for this recipe?
While crumbled feta might be convenient, using block feta helps achieve a much creamier, fluffier texture when whipped with cream cheese. Crumbled feta can make the dip grainier, so block feta really elevates the experience.
Is it necessary to add cream cheese, or can I omit it?
Cream cheese adds essential creaminess and balances the tang of feta. Omitting it might make the dip less smooth and more crumbly, so it’s best not to skip this ingredient if you want that perfect texture.
Can I prepare the dip without a food processor?
Absolutely! You can use a sturdy whisk or a hand mixer to blend the cheeses and seasonings until smooth. It might take a little more elbow grease, but the result will still be delicious.
What vegetables work best if I want to vary the recipe?
Feel free to experiment with crunchy peppers, radishes, or even snap peas. The key is to use fresh, crisp vegetables that will add texture and brightness alongside the creamy dip.
Is this recipe suitable for a crowd?
Yes! This recipe yields enough dip for about eight people as an appetizer. For larger gatherings, simply double or triple the ingredients to ensure everyone gets to enjoy this flavorful Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe.
Final Thoughts
This Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe has quickly become one of my go-to appetizers whenever I want to impress with minimal fuss. The blend of creamy, tangy cheese with bursts of fresh vegetables and the richness of olive oil is unlike anything else. Give it a try at your next gathering or cozy night in—your taste buds will thank you.
Print
Greek Feta Dip with Fresh Vegetables and Olive Oil Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Feta Dip is a creamy, flavorful spread combining whipped feta and cream cheese with bright herbs and spices. Topped with a fresh medley of grape tomatoes, cucumber, red onion, and optional Kalamata olives, this dip is perfect for serving with pita chips or crostinis. It’s quick to prepare, vibrant in taste, and ideal for entertaining or a light appetizer.
Ingredients
Dip Base
- 8 ounces Feta Cheese (block feta recommended)
- 8 ounces Cream Cheese (1 package)
- 3 Tablespoons Extra-Virgin Olive Oil
- 1/2 Lemon (juiced, about 1 1/2 Tablespoons)
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Pepper
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
Vegetable Topping
- 12 to 16 ounces Grape Tomatoes (sliced in half)
- 1 Hot House Cucumber (sliced)
- 2 Tablespoons Red Onion (diced)
- Kalamata Olives (optional)
- 1 to 2 Tablespoons Extra-Virgin Olive Oil
- Salt and Pepper (to taste)
Serving
- Pita Chips or Crostinis (for serving)
Instructions
- Prepare the Feta Base: Add the feta cheese, cream cheese, lemon juice, 3 tablespoons olive oil, basil, oregano, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper to a food processor or mixing bowl. Blend or mix thoroughly until the mixture is completely smooth, creamy, light, fluffy, and spreadable. Be sure to scrape down the sides as needed to incorporate all ingredients evenly.
- Prepare the Vegetable Topping: In a separate bowl, combine the halved grape tomatoes, sliced cucumber, diced red onion, and Kalamata olives if using. Toss these vegetables with 1 to 2 tablespoons olive oil, salt, and pepper to taste. Adjust seasoning as needed for balanced flavor.
- Assemble the Dip: Spread the whipped feta mixture generously onto a serving platter or a shallow bowl. Use the back of a spoon to create swoops and swirls for a visually appealing presentation.
- Add the Vegetable Mixture: Spoon the fresh vegetable topping evenly over the whipped feta base. Drizzle lightly with olive oil and optionally finish with extra herbs or red pepper flakes to enhance flavor and presentation.
- Serve: Serve the Greek Feta Dip immediately alongside pita chips or crostinis for dipping and spreading.
Notes
- Using block feta rather than crumbled feta yields a smoother texture when whipped.
- Adjust the amount of red pepper flakes according to your heat preference.
- The dip is best served fresh but can be refrigerated, covered, for up to 1 day. Stir gently before serving.
- For a vegan version, substitute cream cheese and feta with plant-based alternatives, though the flavor will differ.
- Adding Kalamata olives is optional but adds a traditional Greek flavor note.
