Description
A vibrant and easy-to-assemble Greek Mezze Board featuring creamy whipped feta enhanced with tangy Greek yogurt, drizzled with a spicy-sweet hot honey glaze, accompanied by warm pita bread and an assortment of fresh Mediterranean vegetables and olives. Perfect for an effortless Mediterranean appetizer or light gathering snack.
Ingredients
Scale
Whipped Feta
- 200 g feta cheese, crumbled
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Black pepper, to taste
Hot Honey
- ¼ cup honey
- ½ tsp chili flakes
- 1 tsp apple cider vinegar
Accompaniments
- Warm pita bread, cut into wedges
- Cherry tomatoes
- Cucumber slices
- Kalamata olives
- Roasted red peppers
- Marinated artichoke hearts
- Fresh herbs (dill, parsley, or oregano)
- Extra virgin olive oil, for drizzling
Instructions
- Prepare the Whipped Feta: In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and black pepper. Blend the ingredients until smooth and fluffy, creating a creamy whipped feta spread.
- Transfer and Drizzle: Spoon the whipped feta into a serving bowl and lightly drizzle the top with extra olive oil to enhance richness.
- Make the Hot Honey: In a small saucepan over low heat, gently warm the honey with chili flakes and apple cider vinegar for 2-3 minutes, stirring occasionally. Remove from heat and allow it to cool slightly to develop the spicy-sweet flavor.
- Arrange the Mezze Board: Place the whipped feta bowl at the center of a large serving board. Surround it artistically with wedges of warm pita bread, cherry tomatoes, cucumber slices, Kalamata olives, roasted red peppers, and marinated artichoke hearts to create an inviting spread.
- Finish with Hot Honey and Herbs: Drizzle the prepared hot honey over the whipped feta to add a tantalizing sweet and spicy kick. Garnish with fresh herbs such as dill, parsley, or oregano for aromatic freshness.
- Final Olive Oil Drizzle and Serve: Complete the board with one last drizzle of extra virgin olive oil across the entire layout and serve immediately for the best flavor and presentation.
Notes
- Use full-fat Greek yogurt for extra creaminess in the whipped feta.
- Adjust chili flakes in the hot honey to your preferred heat level.
- Warm the pita bread just before serving for a soft and pleasant texture.
- Fresh herbs not only garnish but also brighten the flavors of the dish.
- This mezze board can be customized with additional Mediterranean ingredients like pepperoncini or sliced radishes.
