Name: Harissa & Honey Glazed Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North African
Ingredients: 2 pounds carrots, peeled and cut into 2-inch chunks; 2 tablespoons olive oil; 2 tablespoons harissa paste; 1 ½ tablespoons honey; ½ teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons chopped fresh parsley or cilantro; 1 tablespoon toasted sesame seeds or nigella seeds (optional)

Description

This Harissa & Honey Glazed Carrots recipe offers a perfect balance of sweet, spicy, and smoky flavors. Roasted to caramelized perfection, the carrots are coated in a zesty harissa paste and honey glaze, then finished with fresh herbs and optional toasted seeds for added texture and flavor. Ideal as a vibrant side dish for any meal.

Ingredients

Scale

Carrots

2 pounds carrots, peeled and cut into 2-inch chunks

Glaze

2 tablespoons olive oil
2 tablespoons harissa paste
1 ½ tablespoons honey
½ teaspoon garlic powder
1 teaspoon salt

Garnish

2 tablespoons chopped fresh parsley or cilantro
1 tablespoon toasted sesame seeds or nigella seeds (optional)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Carrots: In a large bowl, toss the peeled and chopped carrots with olive oil, harissa paste, honey, garlic powder, and salt until they are evenly coated with the glaze mixture, ensuring full flavor absorption.
Arrange on Baking Sheet: Spread the coated carrots in a single layer on the prepared baking sheet, making sure not to overcrowd them so they roast evenly and develop caramelization.
Roast Carrots: Roast in the preheated oven for 25 to 30 minutes, flipping the carrots halfway through the cooking time to ensure they become tender and caramelized on all sides.
Garnish: Transfer the roasted carrots to a serving platter and garnish with freshly chopped parsley or cilantro. Sprinkle with toasted sesame seeds or nigella seeds if using, for added crunch and flavor.
Serve: Serve the glazed carrots warm or at room temperature. Optionally, add a squeeze of fresh lemon juice for an extra bright citrus note to complement the dish.

Notes

You can substitute fresh garlic instead of garlic powder for a more intense garlic flavor.
Adjust the amount of harissa paste to control the spice level according to your preference.
For a vegan version, substitute honey with maple syrup or agave nectar.
Toasting the sesame or nigella seeds enhances their flavor; do this over low heat in a dry skillet until fragrant.
These carrots pair wonderfully with roasted meats, grilled dishes, or as part of a vegetarian meal.