Description
This Hawaiian Huli Huli Chicken Stack is a vibrant and flavorful dish featuring tender marinated chicken thighs glazed with a sweet and tangy pineapple soy sauce, layered atop sticky rice and topped with caramelized grilled pineapple slices. Perfect for a tropical-inspired dinner that combines savory, sweet, and umami flavors in an attractive stacked presentation.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup fresh pineapple juice
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Other Ingredients
- 2 cups cooked sticky rice (or jasmine rice)
- 4 slices fresh pineapple (grilled or caramelized)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, fresh pineapple juice, brown sugar, ketchup, minced garlic, and grated ginger until well combined. This mixture will be used to marinate and baste the chicken.
- Marinate the Chicken: Place the boneless, skinless chicken thighs in a resealable bag or shallow dish. Pour half of the prepared marinade over the chicken, reserving the other half for basting later. Seal or cover and refrigerate for at least 20 minutes to allow the flavors to infuse.
- Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken thighs for about 5-7 minutes per side, basting frequently with the reserved marinade, until the chicken is cooked through and has a caramelized glaze. Alternatively, you can cook the chicken in a skillet over medium heat using the same technique.
- Assemble the Stacks: On each plate, create a stack by placing a scoop or layer of sticky rice, then the grilled chicken thigh, and finally topping with a slice of grilled or caramelized pineapple. Serve hot and enjoy the delicious harmony of sweet and savory flavors.
Notes
- You can substitute jasmine rice if sticky rice is unavailable for a similar texture.
- Marinate the chicken for longer (up to 2 hours) for deeper flavor penetration.
- If you do not have a grill, a grill pan or regular skillet also works well for cooking the chicken.
- Make sure to baste the chicken frequently to keep it moist and flavorful.
- Caramelizing the pineapple adds a nice sweetness and contrast to the savory chicken stack.
