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Heart-Shaped Mini Pizzas for Valentine’s Recipe

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  • Author: admin
  • Prep Time: 12 minutes
  • Cook Time: 12 minutes
  • Total Time: 24 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These adorable Heart-Shaped Mini Pizzas are perfect for Valentine’s Day or any special occasion where you want to impress with a fun, festive meal. Made with simple ingredients like pizza dough, tomato sauce, mozzarella cheese, and fresh basil, these mini pizzas bake quickly to a golden, bubbly perfection. Customize them with your favorite toppings for a personal touch.


Ingredients

Scale

For the Pizza Base

  • 1 cup pizza dough (store-bought or homemade)

For the Toppings

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Optional toppings: pepperoni, olives, bell peppers


Instructions

  1. Preheat the Oven. Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust and perfectly melted cheese.
  2. Shape the Dough. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out the mini pizza bases.
  3. Apply the Sauce. Spread pizza sauce generously over each heart-shaped dough piece, covering the surface evenly but leaving the edges clear to form a crust.
  4. Add Cheese. Sprinkle shredded mozzarella cheese on top of the sauce, leaving some edge visible to allow the crust to bake nicely.
  5. Add Toppings. Place any optional toppings like pepperoni, olives, or bell peppers on top of the cheese as desired.
  6. Bake the Pizzas. Arrange the heart-shaped pizzas on a parchment-lined baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
  7. Garnish and Serve. Remove from the oven and garnish each mini pizza with fresh basil leaves and a drizzle of olive oil before serving warm.

Notes

  • You can make your own pizza dough or use store-bought dough for convenience.
  • Feel free to customize toppings according to your preference or dietary needs.
  • Use a sharp cookie cutter or knife to ensure clean heart shapes.
  • Cooking times may vary based on your oven; watch for bubbling cheese and golden crust as a sign of doneness.