Description
Hibiscus Heart Gelatin Cups are a refreshing and visually delightful dessert featuring the vibrant tartness of hibiscus tea set into charming heart-shaped gelatin molds. This easy-to-make treat combines the floral notes of hibiscus with a touch of sweetness, perfect for a light dessert or a unique party appetizer.
Ingredients
Scale
Ingredients
- 2 cups hibiscus tea (strongly brewed)
- 1/4 cup sugar
- 1 tbsp gelatin powder
Instructions
- Brew the Hibiscus Tea: Brew 2 cups of strongly brewed hibiscus tea and allow it to cool slightly to ensure it’s warm but not hot enough to degrade the gelatin during the next step.
- Dissolve the Sugar: Pour the brewed hibiscus tea into a saucepan, add 1/4 cup sugar, and heat gently over medium heat while stirring until the sugar fully dissolves, avoiding boiling.
- Add Gelatin Powder: Sprinkle 1 tablespoon of gelatin powder evenly over the warm tea mixture and stir continuously until the gelatin is completely dissolved without lumps.
- Mold and Chill: Pour the gelatin mixture into heart-shaped molds and place them in the refrigerator. Chill for at least 4 hours or until the gelatin cups are fully set and firm.
Notes
- Use strongly brewed hibiscus tea for a more intense flavor and vibrant color.
- Ensure the tea is warm but not boiling when adding gelatin to prevent it from losing setting power.
- For a vegan alternative, substitute gelatin with agar-agar powder, adjusting the setting time accordingly.
- Adjust sugar quantity to taste if you prefer a sweeter or more tart dessert.
- Heart-shaped molds enhance the visual appeal but any gelatin mold will work.
