Description
This High Protein Ground Turkey Jerky for Dogs is a healthy, homemade treat made from lean ground turkey and turmeric powder. Perfect for pet owners looking to provide their dogs with a nutritious, natural snack that is free from preservatives and additives. The jerky is slow-cooked to achieve a chewy texture dogs love while retaining high protein content.
Ingredients
Scale
Main Ingredients
- 2.25 lb ground turkey (93% lean)
- 0.25 tsp turmeric powder
Instructions
- Preheat the oven: Preheat your oven to 170°F (75°C), a low temperature ideal for slow-cooking jerky without cooking it too quickly.
- Mix ingredients: In a large bowl, thoroughly combine the ground turkey and turmeric powder until evenly mixed. This adds flavor and potential anti-inflammatory benefits from the turmeric.
- Form the jerky: Spread the turkey mixture evenly onto a baking sheet lined with parchment paper or a silicone mat, flattening it into a thin layer about 1/4 inch thick to ensure even drying.
- Cook the jerky: Place the baking sheet in the preheated oven and let it bake slowly for approximately 2.5 hours (150 minutes). This slow cooking process dehydrates the meat, transforming it into jerky while maintaining protein integrity.
- Cool and cut: Once cooked and dried, remove the jerky from the oven and let it cool completely. Then cut into bite-sized strips or shapes suitable for your dog’s size.
- Store properly: Store the turkey jerky in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage to maintain freshness and safety.
Notes
- Use lean ground turkey (93% lean) to reduce fat content and make a healthier jerky.
- Ensure the oven stays at a low temperature to prevent cooking too fast or burning the jerky.
- Always consult your veterinarian before introducing new treats, especially if your dog has dietary restrictions.
- This recipe contains turmeric, which is generally safe for dogs in small amounts but should be given in moderation.
- Make sure the jerky is fully dried to prevent mold or bacterial growth during storage.
