Description
This High Protein Southwest Chicken Salad is a flavorful, nutritious dish perfect for a light lunch or dinner. Combining shredded chicken, black beans, corn, fresh vegetables, and a zesty, creamy dressing with Southwest-inspired spices, this salad delivers a satisfying blend of textures and tastes. It can be enjoyed on its own, in sandwiches, lettuce wraps, or alongside tortilla chips for a tasty and protein-packed meal.
Ingredients
Scale
Salad Ingredients
- 6 cups shredded cooked chicken (about 2-3 breasts)
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 ½ cups chopped tomatoes
- 1 cup shredded cheddar cheese
- ½ small red onion, chopped
- 1 small jalapeno, finely chopped
- ⅓ cup chopped cilantro
Dressing Ingredients
- ¾ cup mayonnaise or Greek yogurt
- ¼ cup fresh lime juice
- 2 tablespoons taco seasoning
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise or Greek yogurt, fresh lime juice, taco seasoning, honey, salt, and pepper until smooth and well combined.
- Combine Salad Ingredients: In a large bowl, add shredded cooked chicken, rinsed black beans, drained corn, chopped tomatoes, shredded cheddar cheese, chopped red onion, finely chopped jalapeno, and chopped cilantro. Mix gently to distribute evenly.
- Toss with Dressing: Pour the prepared dressing over the combined salad ingredients. Toss thoroughly until all components are coated evenly with the dressing.
- Serve: Serve the salad cold, either as a standalone dish, inside sandwiches, wrapped in lettuce leaves, or alongside tortilla chips for a crunchy accompaniment.
Notes
- Using Greek yogurt instead of mayonnaise reduces fat and adds extra protein.
- Adjust the jalapeno amount according to your preferred spice level.
- For best flavor, allow the salad to chill for 30 minutes before serving to let the flavors meld.
- This salad keeps well refrigerated for up to 3 days.
- For a lighter version, reduce the amount of cheddar cheese or substitute with a low-fat variety.
