Description

This Homemade Mango Habanero Honey Garlic Sauce is a vibrant and flavorful condiment perfect for grilling. Combining the sweetness of ripe mangoes and honey with the fiery kick of habanero peppers, balanced with garlic, lime, and spices, this sauce adds a deliciously sweet-spicy tang to your meats or vegetables. Its smooth texture and bold taste make it an excellent choice to elevate your barbecue dishes.

Ingredients

Scale

Produce

1 ripe mango, peeled, pitted, and diced
2 habanero peppers, seeds removed and chopped (adjust for spice preference)
4 cloves of garlic, minced
1 tablespoon lime juice

Liquids & Condiments

1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1 tablespoon olive oil

Spices & Seasonings

1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare Ingredients. Peel and dice the ripe mango, removing the pit completely. Set aside for later use.
Handle Habanero Peppers Safely. Wearing gloves, chop the habanero peppers carefully. Remove seeds to reduce heat if desired, and avoid touching face or eyes after handling.
Sauté Garlic. Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring not to burn the garlic.
Cook Mango and Habanero. Add the diced mango and chopped habaneros to the pan, stirring gently. Continue to sauté for 2-3 minutes until the mango softens slightly.
Add Liquids. Pour in honey, apple cider vinegar, soy sauce, and lime juice. Stir well to combine all ingredients evenly.
Season Sauce. Sprinkle in ground cumin, salt, and black pepper. Stir to distribute spices throughout the mixture.
Simmer Mixture. Bring the sauce to a gentle simmer. Let it cook for 10-15 minutes with occasional stirring until the mango breaks down and the sauce thickens to the desired consistency.
Cool and Blend. Remove the pan from heat and let the sauce cool slightly. Transfer to a blender or use an immersion blender to puree until smooth.
Adjust Seasoning. Taste the sauce and add more honey for sweetness or lime juice for acidity, adjusting to your preference.
Store Sauce. Pour the finished sauce into a sterilized jar or bottle and refrigerate until ready to use. Ideal for grilling accompaniment.

Notes

Wear gloves when handling habanero peppers to avoid skin irritation.
Adjust the number of habaneros or seed inclusion to control the heat level.
Use a blender or immersion blender to achieve a smooth sauce texture.
Store the sauce in the refrigerator and consume within 1-2 weeks for best freshness.
This sauce pairs well with grilled chicken, pork, seafood, and vegetables.