Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Peppermint Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 282 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 24 peppermint patties
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These homemade peppermint patties are a delightful holiday treat featuring a smooth and creamy peppermint filling coated in rich dark chocolate. Easy to prepare and perfect for gifting or enjoying as a refreshing sweet snack.


Ingredients

Scale

Filling Ingredients

  • 2 cups powdered sugar
  • 1 1/2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream

Chocolate Coating Ingredients

  • 8 ounces dark chocolate, melted
  • 1 tablespoon coconut oil


Instructions

  1. Prepare the filling: In a mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Mix thoroughly until the mixture is smooth, creamy, and well combined.
  2. Form the patties: Roll the peppermint filling mixture into small, even-sized balls. Then gently flatten each ball into a patty shape. Arrange the patties on a baking sheet lined with parchment paper to prevent sticking.
  3. Chill the patties: Place the baking sheet with the patties in the freezer for about 15 minutes. This chilling step helps the patties firm up so they hold their shape during chocolate coating.
  4. Melt the chocolate coating: Melt the dark chocolate together with the coconut oil using a double boiler or microwave. Stir until the mixture is completely smooth and glossy for an even coating.
  5. Coat the patties: Dip each peppermint patty into the melted chocolate, making sure it is fully covered. Use a fork or dipping tool to lift the patty out and let any excess chocolate drip back into the bowl. Place the coated patties back onto the parchment paper.
  6. Set the chocolate: Refrigerate the dipped patties until the chocolate coating is firm and set, which should take about 20-30 minutes. Once set, they are ready to serve or store.

Notes

  • For best results, use good quality dark chocolate for coating.
  • Be sure to chill the patties before dipping to prevent the filling from melting.
  • Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.