Description
Fresh, zesty, and packed with bold flavors, this Homemade Salsa is an easy-to-make, vibrant dip perfect for tortilla chips, tacos, or as a flavorful topping for various dishes. Made with juicy Roma tomatoes, crisp red onion, spicy jalapeño, fresh cilantro, and lime juice, it comes together in minutes and is ideal for summer gatherings or casual snacking.
Ingredients
Scale
Fresh Ingredients
- 5 Roma tomatoes, diced
- ½ red onion, diced
- 1 jalapeño pepper, chopped (seeds removed for less heat if desired)
- 2 tbsp cilantro, chopped
- 1 lime, juiced
Seasonings
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- Prep the Ingredients: Dice the Roma tomatoes and red onion and set them aside. Chop the jalapeño pepper, removing seeds if you prefer a milder salsa. Finely chop the fresh cilantro and juice the lime to prepare all components separately for easy mixing.
- Mix the Salsa: In a medium-sized bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro. Pour in the freshly squeezed lime juice and season with salt and black pepper. Stir thoroughly until all ingredients are well incorporated to evenly distribute flavors.
- Serve & Enjoy: Serve the salsa immediately for the freshest flavor. It pairs perfectly with tortilla chips, or can be used as a zesty topping for tacos, grilled meats, or other dishes that benefit from a fresh, spicy kick.
Notes
- For less heat, remove seeds and membranes from the jalapeño before chopping.
- Adjust salt and pepper to your preference to balance flavors.
- This salsa is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Use fresh, ripe Roma tomatoes for the best texture and flavor.
