Description
This Honey Lavender Latte is a delightful, aromatic coffee beverage that combines robust espresso with a subtly floral honey lavender syrup and creamy frothed milk. Perfect for a relaxing morning or an indulgent afternoon treat, this latte offers a unique twist on a classic coffee drink featuring natural floral notes balanced by sweet honey.
Ingredients
Scale
Honey Lavender Syrup
- 1 teaspoon dried culinary lavender
- 1/4 cup water
- 1 tablespoon honey
Latte
- 2 shots espresso or 1/2 cup strong brewed coffee
- 3/4 cup milk (any kind)
- Optional: additional honey and lavender buds for garnish
Instructions
- Make the honey lavender syrup: In a small saucepan, bring 1/4 cup water and 1 teaspoon dried culinary lavender to a simmer. Remove from heat, stir in 1 tablespoon honey, and let steep for 5 minutes. Strain the mixture through a fine sieve to remove lavender buds, setting the syrup aside.
- Brew the coffee: Prepare 2 shots of espresso or 1/2 cup of strong brewed coffee and pour it into your serving mug.
- Combine syrup and coffee: Add 1 to 2 teaspoons of the prepared honey lavender syrup to the coffee, stirring gently to combine the flavors well.
- Heat and froth the milk: Warm 3/4 cup milk until steaming. Use a milk frother or whisk vigorously to create a creamy foam.
- Assemble the latte: Pour the warm milk over the coffee mixture, holding back the foam with a spoon. Then spoon the milk foam on top of the latte.
- Garnish and serve: Drizzle with additional honey or sprinkle dried lavender buds on top if desired. Serve immediately for the best taste and aroma.
Notes
- This recipe can be customized by using any type of milk, including dairy-free alternatives such as almond or oat milk.
- The intensity of the lavender flavor can be adjusted by varying the steeping time or the amount of syrup added to the coffee.
- For a chilled version, let the syrup cool and serve the latte over ice with cold milk.
- Ensure to strain the lavender syrup well to avoid any gritty texture from lavender buds.
- Use culinary-grade lavender specifically to ensure it is safe and pleasant for consumption.
