Description
A refreshing and flavorful Honey Lime Chicken served over creamy avocado rice, perfect for a quick and healthy weeknight dinner. The sweet and tangy honey-lime marinade perfectly complements the tender grilled chicken, while the avocado rice adds a creamy, herbaceous touch.
Ingredients
Scale
Chicken Marinade
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- Salt and pepper to taste
Avocado Rice
- 1 cup cooked rice
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the honey lime marinade: In a bowl, whisk together the honey and lime juice until well combined. Season with a pinch of salt and pepper to enhance the flavor.
- Marinate the chicken: Place the chicken breasts into the bowl with the honey lime mixture, ensuring they are fully coated. Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Cook the chicken: Heat a grill or a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with a nice sear.
- Prepare avocado rice: In a separate bowl, combine the cooked rice, diced avocado, chopped cilantro, and a pinch of salt and pepper. Gently mix to combine all the ingredients evenly, keeping the avocado chunks intact.
- Serve: Place a generous portion of avocado rice on the plate and top it with the grilled honey lime chicken. Garnish with extra cilantro if desired and serve immediately.
Notes
- For best results, use day-old rice as it holds texture better when mixed with avocado.
- Adjust the honey and lime juice ratio according to your preferred sweetness and acidity.
- You can substitute chicken breasts with thighs for a juicier option.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Make sure not to overcook the avocado rice to avoid mushiness.
