Description
This Honey Lime Cucumber Salad is a light, refreshing, and irresistible dish perfect for a quick snack or side. Combining crisp cucumbers with a tangy honey-lime dressing, accented by juicy cherry tomatoes, creamy feta, and crunchy nuts or seeds, it delivers a delightful balance of flavors and textures in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 3 whole Cucumbers (firm for best texture)
- 1 cup Cherry Tomatoes (sweet and juicy)
- 1/2 cup Feta Cheese (creamy element)
- 1/4 cup Nuts or Seeds (for extra crunch)
Dressing
- 3 tablespoons Honey (can substitute with agave or maple syrup for vegan option)
- 2 tablespoons Fresh Lime Juice (vinegar can be used as substitute)
- 1 teaspoon Salt (enhances flavors)
- 1 teaspoon Black Pepper (adds mild spice)
Instructions
- Wash and Slice: Thoroughly wash the cucumbers and slice them into thin rounds or half-moons to ensure a crisp texture and easy mixing.
- Prepare Dressing: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey is completely dissolved to create a smooth, flavorful dressing.
- Toss Salad: Place the sliced cucumbers in a large mixing bowl. Pour the dressing over them, then add cherry tomatoes, feta cheese, and nuts or seeds if using. Toss gently to coat everything evenly.
- Rest to Marinate: Allow the salad to rest for about 10 minutes, giving time for all the flavors to meld and the cucumbers to absorb the dressing.
- Serve or Refrigerate: Serve the salad immediately for the freshest taste, or refrigerate it for later use to enjoy chilled.
Notes
- For a vegan version, replace honey with agave syrup or maple syrup.
- Vinegar can substitute fresh lime juice if unavailable, but lime juice gives a fresher flavor.
- Use firm cucumbers to maintain crunchiness and best texture.
- Add nuts or seeds like walnuts, almonds, or pumpkin seeds for added texture and nutrition.
- This salad pairs well with grilled meats or as a standalone light dish.
