Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Mustard Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Honey Mustard Chicken Thighs recipe offers juicy, tender chicken with a perfectly balanced sweet and tangy honey mustard glaze. Easy to prepare and bursting with flavor, it’s an ultimate dish perfect for weeknight dinners or special occasions. The chicken thighs are seasoned and cooked to crispy perfection with a simple homemade sauce that requires minimal ingredients and effort.

Ingredients

Scale

Chicken

  • 4 chicken thighs, bone-in and skin-on

Sauce

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin during cooking. This step is crucial for achieving a delicious crust.
  2. Mix the Sauce: In a small bowl, combine the honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture becomes smooth and emulsified.
  3. Coat the Chicken: Brush the honey mustard sauce generously over the chicken thighs, making sure to get under the skin and all around the pieces for maximum flavor.
  4. Cook the Chicken: Preheat a skillet over medium heat and place the chicken thighs skin-side down. Cook for about 7-8 minutes until the skin is golden brown and crispy. Flip the chicken and pour any remaining sauce over the top.
  5. Finish Cooking: Reduce the heat to medium-low, cover the skillet, and continue cooking for another 12-15 minutes until the chicken reaches an internal temperature of 165ยฐF (74ยฐC) and is cooked through.
  6. Rest and Garnish: Remove the chicken from the skillet and let it rest for 5 minutes to retain juices. Garnish with fresh parsley if desired before serving.

Notes

  • Bone-in, skin-on thighs provide the best flavor and texture, but boneless can be used if preferred.
  • Adjust the honey and mustard quantities based on your sweetness and tanginess preference.
  • Always cook chicken to an internal temperature of 165ยฐF (74ยฐC) for food safety.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently to prevent drying.

Did you make this recipe?

Share a photo and tag us โ€” we can't wait to see what you've made!

Find it online: https://speedilyrecipes.com/honey-mustard-chicken-thighs-recipe/