Description

This Hot Honey Boursin Dip is a creamy, spicy, and slightly sweet appetizer perfect for sharing. Combining the rich flavors of Boursin cheese, cream cheese, and mozzarella with a kick of hot honey, this baked dip is topped with fresh thyme and red pepper flakes to add an aromatic and spicy lift. Serve warm alongside toasted bread, crackers, or fresh vegetables for an irresistible starter or snack.

Ingredients

Scale

Cheese Mixture

4 oz Boursin cheese
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 tablespoon hot honey, plus extra for drizzling

Toppings and Garnishes

Fresh thyme, for sprinkling
Pinch of red pepper flakes
Freshly cracked black pepper

Other

Olive oil, for greasing the baking dish
Toasted bread, crackers, or sliced vegetables, for serving

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the dip, ensuring it reaches the optimal temperature for baking.
Mix the Cheese Blend: In a mixing bowl, blend together the Boursin cheese, softened cream cheese, shredded mozzarella cheese, and 1 tablespoon of hot honey until the mixture is smooth and uniformly combined, creating a creamy base for the dip.
Prepare the Baking Dish: Lightly coat a small baking dish with olive oil to prevent the dip from sticking, then transfer the cheese mixture into the dish, smoothing the top evenly with a spatula for even baking.
Add Toppings: Drizzle additional hot honey over the top of the cheese mixture, sprinkle fresh thyme leaves evenly across the surface, and add a pinch of red pepper flakes to infuse layers of sweet heat and herbal aroma.
Bake the Dip: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, or until the edges bubble and the top turns a golden brown, indicating the dip is hot and melted through.
Finishing Touches: Remove the dip from the oven, crack fresh black pepper over the top to taste, and add an extra drizzle of hot honey if desired for enhanced spicy sweetness.
Serve: Serve the dip warm alongside toasted bread, crackers, or fresh sliced vegetables for dipping to enjoy the creamy, spicy, and sweet flavor combination.

Notes

For a milder dip, reduce the amount of hot honey or omit the red pepper flakes.
Use fresh or dried thyme according to availability; fresh thyme adds a brighter flavor.
The dip is best served immediately while warm, but leftovers can be reheated gently in the oven.
Substitute mozzarella with Monterey Jack or Fontina cheese for a different melting texture.
Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.