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Hot Honey Cream Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 84 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Hot Honey Cream Cheese Dip is a creamy, spicy, and cheesy appetizer perfect for parties, game days, or cozy nights. Featuring a smooth blend of cream cheese, sour cream, cheddar, and mozzarella with a sweet and spicy kick from hot honey and red pepper flakes, this dip bakes to bubbly perfection and pairs wonderfully with fresh veggies, crackers, or crusty bread.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream

Cheeses

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Flavor Enhancers

  • 1/4 cup hot honey (store-bought or homemade)
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for extra heat)

For Serving

  • Fresh veggies, crackers, or bread

Instructions

  1. Prepare the Cream Cheese Base: In a large mixing bowl, add the softened cream cheese. Using a hand mixer or a spatula, beat the cream cheese until smooth and creamy, about 1-2 minutes, ensuring there are no lumps.
  2. Mix in Sour Cream: Add the sour cream to the bowl and mix thoroughly until well combined to create a smooth base for the dip.
  3. Add the Cheeses: Sprinkle in the shredded cheddar and mozzarella cheeses and mix well until evenly incorporated for a rich, cheesy flavor.
  4. Incorporate Hot Honey: Pour in the hot honey and mix until fully blended. If making your own hot honey, combine honey with red pepper flakes and let it infuse for a few hours prior to use.
  5. Add Seasonings and Green Onions: Stir in the chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes if using, mixing until the dip is uniformly seasoned.
  6. Preheat Oven: Set the oven to 350°F (175°C) to heat while you prepare the baking dish.
  7. Transfer to Baking Dish: Spoon the dip mixture into a 9-inch pie dish or small casserole dish, smoothing the top with a spatula to create an even surface.
  8. Add Extra Cheese Topping: For a gooey, golden crust, sprinkle additional shredded cheddar and mozzarella cheeses evenly over the top of the dip.
  9. Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and the top is golden brown.
  10. Cool Slightly: Remove the dip carefully from the oven and allow it to cool for a few minutes to thicken slightly and make serving easier.
  11. Garnish and Serve: Sprinkle with extra chopped green onions for color and flavor. Serve warm with fresh vegetables, crackers, or crusty bread for dipping.
  12. Optional Serving Tip: Drizzle a little more hot honey on top just before serving to enhance the sweet and spicy flavor.

Notes

  • This dip is ideal for parties, game days, or casual get-togethers because it balances creamy, cheesy, sweet, and spicy flavors.
  • You can adjust the quantity of hot honey and red pepper flakes depending on your preferred spice level.
  • Homemade hot honey can be made by infusing honey with crushed red pepper flakes for several hours.
  • Best served warm to enjoy the gooey texture and flavor fusion.

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Find it online: https://speedilyrecipes.com/hot-honey-cream-cheese-dip-recipe/