Description

Humpty Dumpty Dip is a creamy, savory baked dip perfect for gatherings and parties. Made with a blend of cream cheese, sour cream, mayonnaise, chopped hard-boiled eggs, and sharp cheddar cheese, it’s seasoned with smoked paprika, Dijon mustard, and a hint of garlic and onion powders. Optional bacon or jalapeños add an extra kick. This warm, bubbly dip pairs wonderfully with chips, bread, or fresh vegetables.

Ingredients

Scale

Base Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise

Mix-ins

4 hard-boiled eggs, chopped
1 1/2 cups shredded sharp cheddar cheese
1/4 cup finely chopped chives

Seasonings

1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp smoked paprika
Salt and freshly ground black pepper to taste

Optional

1/4 cup cooked and crumbled bacon or diced jalapeños (optional)

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Instructions

Prepare Ingredients: Let the cream cheese soften at room temperature for about 30 minutes to ensure easy blending. Meanwhile, chop the hard-boiled eggs and chives finely, and shred the sharp cheddar cheese.
Blend Base Mixture: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly using a hand mixer or spatula until smooth and creamy.
Fold in Mix-ins and Seasonings: Gently fold the chopped eggs, shredded cheddar cheese, chopped chives, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper into the creamy base. If desired, add the cooked bacon or diced jalapeños to introduce extra flavor and texture.
Prepare for Baking: Transfer the assembled mixture into an oven-safe baking dish. Smooth out the top surface, and optionally sprinkle extra cheddar cheese and a light dusting of smoked paprika for enhanced color and flavor.
Bake the Dip: Bake the dish in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until the dip is bubbly and the top is golden brown. For a more browned crust, broil the dip for an additional 1 to 2 minutes, watching carefully to avoid burning.
Rest and Serve: Allow the baked dip to rest for 5 minutes post-baking to set slightly and make serving easier. Garnish with fresh chives and serve warm alongside chips, crusty bread, or fresh vegetables for dipping.

Notes

The cream cheese should be softened for easier mixing but not melted.
Hard-boil eggs ahead of time and chill before chopping.
For a spicier dip, use diced jalapeños instead of bacon.
Use an oven-safe glass or ceramic dish for even baking.
Broil carefully to prevent the cheese from burning.
Leftovers can be refrigerated and gently reheated in the oven.