Description
These Indulgent Cheesy Garlic Chicken Wraps are packed with tender shredded chicken, creamy cheeses, and fragrant garlic, all wrapped in warm tortillas for a satisfying meal. Perfectly seasoned with Italian herbs and a touch of butter, they deliver a delightful blend of flavors and textures in every bite, making them ideal for a quick lunch or dinner that feels special.
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded rotisserie chicken)
- 1 cup shredded mozzarella cheese (or any mild cheese)
- 4 oz cream cheese (Neufchâtel can be used as a lighter alternative)
- 1/2 cup grated Parmesan cheese (or Pecorino Romano)
- 2 cloves garlic (minced; roasted garlic for sweeter flavor)
- 1 tsp Italian seasoning (substitute with fresh herbs if available)
- Salt, to taste
- Black pepper, to taste
Wraps
- 4 flour tortillas (or whole-wheat for a healthier option)
- 2 tbsp butter (or olive oil for a lighter option)
- 1/4 cup fresh parsley (optional, chopped)
Instructions
- Prepare the filling: In a bowl, combine the shredded cooked chicken, shredded mozzarella, cream cheese, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy and cohesive.
- Warm the tortillas: Lightly heat each flour tortilla in a dry skillet over medium heat for about 30 seconds per side to make them more pliable and easier to roll.
- Assemble the wraps: Evenly distribute the chicken and cheese filling onto the center of each tortilla. Sprinkle with optional fresh parsley for a bright, fresh flavor. Roll the tortillas tightly to enclose the filling, folding in the sides as you roll to keep everything inside.
- Cook the wraps: Heat butter or olive oil in a large skillet over medium heat. Place each wrapped tortilla seam side down in the skillet and cook for about 3-4 minutes per side until the tortillas are golden brown and the cheese inside has melted.
- Serve: Remove the cooked wraps from the skillet and let them rest for a minute before slicing in half. Serve warm with your favorite dipping sauces or a fresh salad for a complete meal.
Notes
- Use rotisserie chicken for convenience, or substitute with shredded cooked chicken breast.
- For a lighter option, use Neufchâtel cheese instead of cream cheese and olive oil instead of butter.
- Roasted garlic can be used to mellow the garlic flavor and add sweetness.
- Experiment with different cheeses like Monterey Jack or cheddar for varied tastes.
- Whole-wheat tortillas add fiber and nutrients for a healthier wrap.
- Serve with marinara or ranch dip for extra flavor.
