Description
A rich and creamy shrimp soup made effortlessly in the Instant Pot. This comforting dish combines succulent shrimp, tender potatoes, and aromatic vegetables in a velvety broth seasoned with paprika and fresh parsley. Perfect for a quick yet satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Saute Vegetables: Set the Instant Pot to sautรฉ mode. Melt the butter, then add the finely chopped onion, chopped celery, and minced garlic. Cook for 2-3 minutes until the vegetables are softened and fragrant.
- Add Potatoes and Seasonings: Add the diced potatoes, paprika, salt, and black pepper into the pot. Stir everything together to combine the flavors well.
- Add Broth and Pressure Cook: Pour in the low-sodium chicken broth. Secure the Instant Pot lid and set it to pressure cook on high for 8 minutes. This will cook the potatoes through and infuse the broth with all the flavors.
- Release Pressure and Add Shrimp and Cream: Carefully quick release the pressure using the valve. Open the lid and add the peeled, deveined shrimp along with the heavy cream. Stir well to mix the shrimp and cream into the soup.
- Finish Cooking Shrimp: Switch back to sautรฉ mode and cook the soup for an additional 3-4 minutes, or until the shrimp turn pink and are cooked through but still tender.
- Serve: Ladle the creamy shrimp soup into bowls, garnish with freshly chopped parsley, and serve hot for a comforting meal.
Notes
- You can adjust the thickness of the soup by adding more or less heavy cream according to preference.
- For a lower-fat version, substitute heavy cream with half-and-half or a light cream alternative.
- Ensure the shrimp is added after pressure cooking to prevent it from overcooking and becoming rubbery.
- Fresh parsley adds a nice herbal touch; alternatively, you can use dill or chives for garnish.
- If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes along with paprika.
