Description
This Irresistible Cold Spinach Artichoke Dip is a creamy, tangy, and crunchy appetizer perfect for parties and gatherings. Made without any cooking, it combines finely chopped spinach, artichoke hearts, and water chestnuts with a smooth blend of cream cheese, sour cream, and flavorful seasonings. Serve chilled with crackers, chips, or fresh veggies for a deliciously refreshing snack that everyone will love!
Ingredients
Scale
Vegetables
- 2 1/2 cups spinach (finely chopped and squeezed dry)
- 1 1/4 cups artichoke hearts (drained and chopped into 1/2-inch pieces)
- 1/4 cup water chestnuts (finely diced for a subtle crunch)
Dairy
- 8 oz cream cheese (Philadelphia recommended for smooth texture)
- 1 cup sour cream (Daisy preferred for richness)
Seasonings and Condiments
- 1 1/2 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp ground pepper
- 1/2 tsp Dijon mustard
Instructions
- Prepare the Vegetables: Finely chop the spinach and squeeze out any excess moisture to avoid a watery dip. Drain and chop the artichoke hearts into 1/2-inch pieces. Finely dice the water chestnuts for added crunch.
- Mix the Base: In a large bowl, combine the cream cheese and sour cream until smooth and well blended.
- Add the Vegetables and Seasonings: Stir in the chopped spinach, artichoke hearts, and water chestnuts. Add lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, ground pepper, and Dijon mustard. Mix thoroughly until all ingredients are evenly distributed.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least one hour to allow the flavors to meld and the dip to chill properly.
- Serve: Give the dip a quick stir before serving. Enjoy chilled with crackers, chips, or fresh vegetables as a delicious appetizer or snack.
Notes
- Ensure spinach is well drained to prevent watery dip.
- Worcestershire sauce contains anchovies, so this dip is not vegetarian or vegan.
- You can prepare the dip a day in advance to enhance flavor.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Use full-fat cream cheese and sour cream for the creamiest texture.
