Description
This Irresistible Creamy Chicken and Spinach Casserole is a comforting and savory dish that combines tender chicken cubes, fresh spinach, and a rich, creamy blend of mayonnaise, sour cream, and cheeses. Perfect for a quick family meal, it boasts a cheesy, garlicky flavor with a smooth texture that melts beautifully in the oven.
Ingredients
Scale
Dairy and Condiments
- 3/4 cup mayonnaise (preferably Hellmann’s for the best texture)
- 3/4 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 8 oz Monterey Jack cheese (Tillamook preferred for better melt)
Proteins and Vegetables
- 1.25 lb chicken, cut into 1-inch bite-sized cubes
- 8 oz fresh spinach
Spices
- 1/2 tsp pepper
- 1 tsp garlic salt
- 1/4 tsp onion powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
- Prepare chicken and spinach: Cut the chicken into 1-inch bite-sized cubes and rinse the spinach thoroughly to remove any grit.
- Mix creamy base: In a large mixing bowl, combine the mayonnaise, sour cream, freshly grated parmesan cheese, pepper, garlic salt, and onion powder. Stir well to create a smooth, flavorful creamy mixture.
- Combine ingredients: Add the cubed chicken and fresh spinach to the creamy mixture. Fold in gently until all components are evenly coated with the dressing.
- Add Monterey Jack cheese: Incorporate the shredded Monterey Jack cheese into the mixture, reserving a small amount for topping if desired.
- Transfer to baking dish: Pour the combined mixture into a greased casserole dish, spreading it out evenly.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for approximately 25-30 minutes, or until the chicken is cooked through, the spinach is tender, and the cheese on top is melted and slightly golden.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow flavors to meld and the casserole to set.
Notes
- Freshly grating the parmesan cheese ensures better melting and a smoother texture.
- Using Hellmann’s mayonnaise enhances creaminess due to its rich consistency.
- Tillamook Monterey Jack melts more evenly, contributing to a luscious cheesy texture.
- Adjust seasonings to taste; adding more garlic salt or freshly cracked pepper can elevate flavor.
- For a lower-fat option, consider using reduced-fat sour cream and mayonnaise.
- This casserole pairs well with a side of steamed vegetables or a fresh salad.
