Description
This Irresistible Crispy Reuben Sandwich combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing all melted together between two crispy slices of buttery rye bread for an unforgettable classic deli delight.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of rye bread
- 4 oz corned beef
- 2 oz Swiss cheese
- 1/4 cup sauerkraut
- 2 tbsp butter
- 1 tbsp Russian or Thousand Island dressing
Instructions
- Butter the Bread: Butter one side of each slice of rye bread evenly to ensure a crispy golden crust when cooked.
- Spread Dressing: On the unbuttered side of one bread slice, spread 1 tablespoon of Russian or Thousand Island dressing to add tangy creaminess.
- Add the Filling: Layer 4 oz of corned beef, 1/4 cup sauerkraut, and 2 oz Swiss cheese on top of the dressing side for balanced flavor and texture.
- Assemble Sandwich: Place the second slice of rye bread on top with the buttered side facing up to prepare for grilling.
- Heat Skillet: Preheat a skillet over medium heat to get it hot enough for perfect toasting without burning.
- Cook Sandwich: Place the sandwich in the skillet and cook for about 4-5 minutes until the bottom is golden brown. Flip carefully and cook the other side until also golden and the cheese is melted fully.
- Serve: Remove the sandwich from the skillet, slice it in half for easier eating, and serve hot for maximum enjoyment.
Notes
- Use freshly buttered rye bread for optimal crispiness and flavor.
- If you prefer, substitute Russian dressing with Thousand Island dressing.
- Ensure the skillet is at medium heat to avoid burning the bread while melting the cheese.
- Serve with pickles or a side of coleslaw for a complete deli-style meal.
