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Italian Tortellini Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian

Description

A vibrant and flavorful Italian Tortellini Pasta Salad that combines tender cheese tortellini with fresh vegetables, savory salami, and a zesty Italian dressing. Perfectly chilled and tossed with fresh basil and Parmesan cheese, this salad is a refreshing and satisfying dish ideal for picnics, potlucks, or light meals.


Ingredients

Scale

Salad Ingredients

  • 20 ounces of fresh or frozen cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cup sliced cucumbers
  • 1 cup black olives, sliced
  • 1 cup mozzarella balls or cubed mozzarella cheese
  • 1/2 cup sliced red onion
  • 1 cup Italian salami, diced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, chopped

Dressing & Seasoning

  • 1/2 cup Italian dressing (homemade or store-bought)
  • Salt and pepper to taste


Instructions

  1. Cook Tortellini: Cook the tortellini according to package instructions, then drain and rinse under cold water to stop the cooking. Let it cool completely.
  2. Combine Ingredients: In a large salad bowl, combine the cooled tortellini, cherry tomatoes, cucumbers, black olives, mozzarella, red onion, and diced salami.
  3. Add Dressing: Drizzle the Italian dressing over the combined ingredients in the bowl.
  4. Toss Salad: Gently toss all the ingredients until they are well coated with the dressing.
  5. Add Cheese and Basil: Incorporate the freshly grated Parmesan cheese and chopped basil, then toss lightly again.
  6. Season: Add salt and pepper to taste, adjusting the seasoning as preferred.
  7. Refrigerate: Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
  8. Final Toss and Serve: Before serving, give the salad a final toss, adding more dressing if needed, serve chilled, and enjoy.

Notes

  • Use fresh basil for the best flavor impact.
  • For gluten-free option, substitute tortellini with gluten-free pasta.
  • Make the salad a few hours ahead to enhance the flavor infusion.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can add grilled chicken or other proteins to make it a heartier meal.