Description
These Keto Pepperoni Cheese Crisps are a crunchy, low-carb snack perfect for anyone following a keto lifestyle or looking for a guilt-free treat. Combining a mix of cheddar, mozzarella, and parmesan cheeses with spicy pepperoni slices and flavorful seasonings, these crisps bake quickly to golden perfection and are perfect for dipping in guacamole or salsa.
Ingredients
Scale
Cheese Mixture
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 0.5 cup Parmesan Cheese (grated)
Additional Ingredients
- 1 cup Pepperoni Slices
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Dips
- 1 cup Guacamole
- 1 cup Salsa
Instructions
- Preheat the oven. Set your oven to 400°F (205°C) to ensure it is hot enough for the crisps to become crunchy and golden.
- Prepare the cheese mixture. In a medium bowl, combine shredded cheddar, mozzarella, grated parmesan, garlic powder, and paprika. Mix thoroughly to evenly distribute the spices throughout the cheese blend.
- Form the crisps. Line a baking sheet with parchment paper. Using a tablespoon or your hands, form small, thin mounds of the cheese mixture on the parchment, spacing them about 2 inches apart.
- Add the pepperoni. Place 2-3 pepperoni slices on top of each cheese mound, pressing them lightly into the cheese so they adhere during baking.
- Bake the crisps. Place the baking sheet in the oven and bake for 6-7 minutes or until the edges are browned and the cheese is melted and bubbly.
- Cool the crisps. Remove the baking sheet and let the crisps cool for about 5 minutes on the sheet. This allows them to crisp up fully and makes them easier to handle.
- Serve with dips. Arrange the cooled crisps on a serving plate and serve with guacamole and salsa for dipping.
Notes
- For extra crispiness, use thin pepperoni slices and press them well into the cheese.
- Feel free to customize the seasonings by adding chili powder or Italian herbs for different flavor profiles.
- Store leftovers in an airtight container and reheat briefly in the oven to maintain crunch.
- Ensure slices are spaced properly on the baking sheet to prevent sticking together.
- If you prefer less spicy, use turkey pepperoni or omit paprika.
